To accompany our hummus we can do it with breadsticks, pita bread, potato or corn chips, vegetable crudités (carrot, celery, cucumber, pepper, etc.).
It can also be used as a filling for sandwiches and snacks, spread on crispbread or as a
garnish for different dishes.
We mount the blade accessory on our Küken robot.
Add 800 g of cooked chickpeas.
We grind for 1 and a half minutes at speed 10.
Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.
Add 200 g tahini, 2 cloves of garlic, 50 ml lemon juice, 50 ml very cold water, 20 g sweet paprika, 20 g hot paprika and salt to taste.
Blend for 30 seconds at speed 8.
Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.
Taste and rectify the salt if necessary.
Add a further 50 ml of very cold water.
Grind for 1 minute at speed 8.
We check that our humus has the desired texture, if not, repeat the previous step.
Keep covered in the fridge for at least half an hour.
6 servings