Print Options:

Creamy mango drink with yoghurt and rum

Yields4 ServingsPrep Time3 minsCook Time2 minsTotal Time5 mins

When we serve our drink we can do this by decorating the glass where our combination will go, a good solution is to decorate the edges with brown sugar and lime juice.

Another good way to decorate our cocktail is to use natural fruits, for example, we can use the handle that we used to prepare the drink.

We can prepare our cocktail without alcohol, for this we eliminate the white rum and add 100 ml more milk.

Mango rum smoothie

 400 g of ripe mango
 2 Greek yoghurts (250g)
 100 ml of white rum
 150 ml of milk
 8 ice cubes
 Sugar (optional)
Küken Accessories
 Blade accessory
 Spatula
Elaboration
1

We mount the blade accessory on our Küken robot.

2

Add 400 g of peeled mango in medium pieces, two Greek yogurts, 100 ml of rum, 150 ml of milk and eight ice cream.

3

We beat 1h30 at speed 10.

4

Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.

5

We taste and if we prefer it sweeter, we add sugar to taste.

6

We beat 10 seconds at speed 10.

7

We check that the texture is creamy, if necessary we repeat the previous step as many times as necessary until the desired result is achieved.

Nutrition Facts

0 servings

Serving size


Amount per serving
Calories280