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Mashed potatoes

Yields6 ServingsPrep Time9 minsCook Time41 minsTotal Time50 mins

In addition, one of the properties of the potato is its high starch and mineral content, such as potassium, which helps to counteract some of the harmful effects of sodium on blood pressure.

If we want to give a different touch, we can add a little ground paprika or turmeric before beat it

Homemade mashed potatoes

 1 kg of potatoes
 30 g butter
 400 ml of milk
 15 ml of olive oil
 Pepper
 Salt
Küken Accessories
 Blade accessory
 Solvent accessory
Elaboration
1

We mount the extraction accessory on our Küken robot.

2

Add 1 kg of potatoes peeled into medium pieces, 400 ml of milk and a little salt.

3

Bake 40 minutes at 90°C and speed 1.

4

We replace the extraction accessory with the blade accessory.

5

Add 30 g of softened butter, 15 ml of olive oil and freshly ground pepper to taste.

6

We grind for 1 minute at speed 4.

7

We check that the mash has the desired texture, if not, we move on to the next step. In this point We also rectify the salt if necessary.

8

We grind for 10 seconds at speed 4.

Nutrition Facts

6 servings

Serving size


Amount per serving
Calories220