If we prefer it, we can prepare the meatballs with chicken or turkey meat, they will be just as delicious.
In this type of recipe, you have to alternate between different accessories, we need to be careful not to burn or cut ourselves when handle accessories.
First of all, we prepare the meat to make the meatballs: in a large bowl, add the two types of meat, one egg, two garlic and parsley, finely chopped, a little breadcrumbs and season to taste. . We mix well so that all the ingredients are integrated and that we make balls that are not too big.
We mount the extraction accessory on our Küken robot.
Add 50 ml of olive oil.
Heat the oil for 2 minutes at 120°C on speed 1.
Add 250 g of onion, chopped into small pieces and place the steamer tray on the food processor glass deeply with the meatballs, it is important that they do not pile up to cook well. We cover.
Bake for 15 minutes at 120°C and speed 1.
Remove the tray with the meatloaf for a while and add 800 g of medium chunk tomato to the glass. We put the tray back with the meatballs on top.
Bake for 30 minutes at 120°C and speed 1.
We again remove the tray with the meatloaf and add 100 ml of wine. We put the tray with the meatballs.
Cook for 10 minutes at 120 ° C and speed 1.
We remove the deep steamer tray and reserve the meatballs in a bowl.
Taking care not to burn ourselves, we substitute the remover attachment for the blade attachment.
We grind for 20 seconds at speed 6.
We put the remover accessory back on our Küken.
We add the meatballs to the food processor glass.
Cook for 6 minutes at 120 ° C and speed 1.
4 servings