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Mediterranean pizza

Yields4 ServingsPrep Time55 minsCook Time20 minsTotal Time1 hr 15 mins

It is based on natural foods and products of the Mediterranean diet, such as tomatoes, peppers, oregano, olives... we recommend that if they are fresh we will get a better taste for our Mediterranean pizza.

Mediterranean pizza recipe

 300 g of strong flour
 200 ml of water
 65 ml of olive oil
 25 g of fresh pressed yeast
 3 g of salal
 Fresh tomato
 Green pepper
 Red pepper
 Onion
 Canned tuna
 Black olives
 Pepper
 Oregano
Küken ACCESSORIES
 Blade accessory
ELABORATION
1

We mount the blade accessory on our Küken robot.

2

Add 200ml of water and 25g of fresh yeast, crumbled with our fingers.

3

Mix for 2 minutes at speed 1.

4

Add 350 g of flour, 65 ml of oil and 3 g of salt.

5

Mix for 2 minutes at speed 1.

6

Remove the blade accessory and remove the dough, make a ball and set it aside in a bowl that covers it. with absorbent paper. Leave to stand for 1 hour at room temperature.

Once rested the dough we begin to prepare the dough to make our pizza. We cut a portion and make a ball with it, on a smooth surface well clean and dry sprinkle a little flour, place the dough and we are stretching and giving it the desired shape, for this we can help us with a rolling pin, if we do not have it we can use a glass bottle.
7

We spread the dough on a smooth floured surface and place the vegetables, tuna, olives and spices according to our preferences.

When placing the vegetables we will do it in not too big pieces so that they cook better.
8

We place the pizza in the oven on a rack with parchment paper at 250°C for the necessary time until it is cooked our taste.

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories380