Print Options:

Nougat coulant

Yields8 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

Delicious dessert very easy to make with the küken food processor, ideal for celebrations and special days.

 200 g of Jijona nougat
 75 g of baking flour
 4 eggs
 100 g sugar
 Butter
 8 flan moulds
Küken Accessories
 Blade accessory
 Spatula
1

Step 1. First of all we brown the flour. Put the flour in a small frying pan and, over a low heat and stirring constantly with a spatula, brown the flour until it has a light brown colour. Transfer the flour to a bowl and leave to cool.

2

Preheat the oven to 200ºC.

3

Step 3. Take the flan moulds and grease them inside with butter.

4

Step 4. We mount the blade accessory on our Küken food processor.

5

Step 5. Add 200g of nougat crumbled into pieces, four eggs, 100g of sugar and the toasted flour.

6

Step 6. Blend for 15 seconds on speed 6.

7

Step 7. Transfer the dough to a bowl.

8

Step 8. With the help of a spoon, fill the moulds 3/4 full.

9

Step 9. Bake for 10 minutes.

10

Step 10. Carefully unmould them and they are ready to serve.

Nutrition Facts

8 servings

Serving size


Amount per serving
Calories240