When preparing our recipe, we must take into account the time available to marinate the onion, lime juice and salt, a minimum of 15 minutes
To present our pâté we can decorate it with a little paprika or freshly ground pepper and a drizzle of extra virgin olive oil on top.
To accompany our pâté, we can do it with breadsticks, pita bread, potato or corn chips, vegetable crudités (carrot, celery, cucumber, pepper, etc.).
We mount the blade accessory on our Küken robot.
Add 50 g of chopped spring onion.
We chop 20 seconds at speed 5.
We reserve the onion in a bowl, add 30 ml of lime juice and a pinch of salt. Stir well and marinate for 15 minutes.
Add 100 g of piquillos and a sprig of parsley in the glass of the food processor.
We grind for 20 seconds at speed 5.
Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.
Blend for 5 seconds at speed 5.
We replace the blade accessory with the whisk accessory.
Add the onion marinated with only half of the juice, 5 ml Perrins sauce, 200 g cheese spread and pepper to taste.
We grind for 20 seconds at speed 5.
Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.
Grind for 1 minute at speed 5.
0 servings