The rice vinegar can be replaced with wine or apple vinegar.
If we prefer we can also replace the mild olive oil with sunflower, peanut or sesame oil.
As for the paprika, it can be sweet or spicy, according to our preferences.
Cut the cabbage horizontally into strips two or three centimetres wide, wash and drain well. Set aside in a large bowl.
We mount the extraction accessory on our Küken robot.
Add 160 ml of rice vinegar, 60 ml of water, 2 whole peeled garlic, 10 g of salt, 20 g of sugar, 45 ml of mild olive oil and 5 g of paprika.
Cook for 5 minutes at 100°C and speed 1.
Once the mixture is lukewarm, pour it over the cabbage and stir well with your hands for a minute.
We wait for it to cool and it is ready to eat or store.
4 servings