Print Options:

Potato stew with artichokes and chorizo sausage

Yields4 ServingsPrep Time16 minsCook Time34 minsTotal Time50 mins

We present a balanced and complete stew, ideal as a unique dish as it contains the main nutrients that our body needs; carbohydrates, protein and vegetables.

Potato stew with artichokes and chorizo sausage

 600 g of potatoes
 100 g onion
 100 g of red pepper
 70 g of green pepper
 5 artichokes
 2 chorizos
 2 garlic cloves
 40 ml of olive oil
 500 ml of water
 Pepper
 Salt
Küken Accessories
 Blade accessory
 Solvent accessory
Elaboration
1

We mount the blade accessory on our Küken robot.

2

Add 100g of onion, peeled and roughly chopped, 100g of red pepper and 70g of green pepper, cleaned and roughly chopped, and 2 cloves of garlic, peeled and halved.

3

Chop 6 seconds at speed 6.

4

With the help of the spatula push to the bottom the remains that may have stuck to the wall of the glass.

5

We replace the blade accessory with the extraction accessory.

6

Add 40 ml of olive oil and season to taste with salt and pepper.

7

Cook for 10 minutes at 120 ° C and speed 1.

8

Add 2 chorizo sausages cut into thick slices.

9

Cook for 2 minutes at 120°C and speed 1.

10

Add 600g of potatoes, peeled and cut into medium-sized pieces, and season lightly with salt and pepper.

11

Cook for 2 minutes at 120°C and speed 1.

12

Without removing the lid, we add 500ml of water through the filling hole.

13

In the next step, programmed at 20 minutes, when there are 15 minutes left, add the peeled and quartered artichokes through the filling hole without opening the lid of the food processor.

14

Bake 20 minutes at 120°C and speed 1.

15

Check that the artichokes and potatoes are well cooked, if necessary repeat the previous step for a few more minutes.

Nutrition Facts

4 servings

Serving size


Amount per serving
Calories410