Artichokes with ham recipe
One of the best dishes we can make is this recipe for artichokes with ham, which we will prepare with the Küken food processor to get perfect artichokes.
Ingredients that combine perfectly for a delicious and nutritious dish. Clean and Preparing artichokes is easier than it looks at first, it's all about getting a little practice.
Artichokes are also a delicious delicacy that we love all year round.
We recommend that you eat them fresh as long as they are in season, the rest of the year we can eat them frozen.
A trick to cleaning them is to use plastic gloves, as this will prevent our hands from getting stained with the dye released by the artichokes.
Without any accessories inside our Küken robot, we add 1 liter of water, salt and artichokes, to These we remove the hardest leaves, part of the stem and the tips, and these hearts we cut into six pieces.
Bake 20 minutes at 120°C and speed 1.
Remove the artichokes and the cooking liquid, reserving a little of this liquid to add at the end of the recipe.
With the empty robot cup, we assemble the solvent accessory.
Add 50 ml of olive oil.
Heat the oil for 2 minutes at 120°C on speed 1.
Add 200 g of peeled and chopped onion, three garlic cloves, peeled and sliced, and a pinch of salt.
Cook for 10 minutes at 120 ° C and speed 1.
Add 200 g of ham cut into small cubes.
Cook for 5 minutes at 120°C and speed 1.
Add a tablespoon of flour and turn off the food processor. In the next step when it is past 1 minute we will add the broth that we had reserved from cooking the artichokes, we will do it for the filling hole without needing to open the lid or stop the food processor.
Cook for 5 minutes at 120°C and speed 1.
Our artichokes with ham recipe is ready.
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Ingredients
Directions
Without any accessories inside our Küken robot, we add 1 liter of water, salt and artichokes, to These we remove the hardest leaves, part of the stem and the tips, and these hearts we cut into six pieces.
Bake 20 minutes at 120°C and speed 1.
Remove the artichokes and the cooking liquid, reserving a little of this liquid to add at the end of the recipe.
With the empty robot cup, we assemble the solvent accessory.
Add 50 ml of olive oil.
Heat the oil for 2 minutes at 120°C on speed 1.
Add 200 g of peeled and chopped onion, three garlic cloves, peeled and sliced, and a pinch of salt.
Cook for 10 minutes at 120 ° C and speed 1.
Add 200 g of ham cut into small cubes.
Cook for 5 minutes at 120°C and speed 1.
Add a tablespoon of flour and turn off the food processor. In the next step when it is past 1 minute we will add the broth that we had reserved from cooking the artichokes, we will do it for the filling hole without needing to open the lid or stop the food processor.
Cook for 5 minutes at 120°C and speed 1.