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Beer sausages

Yields4 ServingsPrep Time5 minsCook Time50 minsTotal Time55 mins

An alternative to this recipe is to substitute beer for wine, or even cava.

How alcohol evaporates during cooking is a recipe that the little ones in the house can also eat.

Sausages with tomato sauce

 14 fresh sausages
 300 g of ripe tomatoes
 200 g onion
 3 garlic cloves
 200 ml beer
 45 ml of olive oil
 Pepper
 Salt
Küken Accessories
 Blade accessory
 Solvent accessory
 Spatula
Elaboration
1

We mount the blade accessory on our Küken robot.

2

Add 200 g of peeled and chunky onion, 300 g of tomatoes cut into quarters and three cloves of peeled garlic.

3

We chop 20 seconds at speed 5.

4

Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.

5

We replace the blade accessory with the extraction accessory.

6

Add 45 ml of olive oil and season to taste.

7

Bake 16 minutes at 120 ° C and speed 2.

8

Add the sausages cut into four pieces.

9

Cook for 3 minutes at 120ºC and speed 1.

10

Add 200ml of beer to the filling hole and leave it open for the alcohol to evaporate.

11

Bake for 30 minutes at 120°C and speed 1.

Nutrition Facts

4 servings

Serving size


Amount per serving
Calories280