Always remember to taste the sauce before serving, and leave it to your liking, both in taste and texture. You can also prepare a large quantity and keep it in the fridge for 2-3 days to use it in other dishes.
We mount the extraction accessory on our Küken robot.
Add 50 ml of olive oil.
Heat the oil for 2 minutes at 120°C on speed 1.
Add the fillets cut into pieces of about 4 or 5 centimeters. Season as desired.
Cook for 10 minutes at 120 ° C and speed 1.
We remove the meat and set it aside in a bowl.
Add 100 g of Roquefort cheese, slightly chopped, 200 g of liquid cream in the glass of the food processor and season as desired.
Bake 8 minutes at 120°C and speed 1.
Add the sirloin meat that we had reserved.
Cook for 2 minutes at 120°C and speed 1.
4 servings