For celebrations or after a big meal, which often happens, it's great to have a mandarin sorbet with cava. Digestive and with that touch of cava, it is delicious.
First of all, freeze the mandarins, peel them, separate them into segments and remove all the pips and white strands they may have. Put them in the freezer until they are completely frozen, about 2 hours.
We mount the blade accessory on our Küken robot.
Add 50g of sugar.
Grind for 30 seconds on speed 10.
Add a peeled lemon without seeds or white strands, the frozen mandarins and 300ml of cava.
Beat for 2 minutes on speed 10.
6 servings