If we want our recipe to be vegan we can substitute the anchovies for sun-dried tomatoes in oil.
We recommend that the olives should be of a fleshy variety such as Kalamata olives.
We can give our olivada a spicy touch by adding chilli, either fresh or powdered.
We mount the blade accessory on our Küken robot.
Add 250 g pitted black olives, 6 anchovy fillets, 60 ml olive oil, 1 garlic and 5 ml honey.
Blend for 45 seconds at speed 8.
Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.
Blend for 45 seconds at speed 8.
Our olive paste is ready to eat.
4 servings