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Vegetable ratatouille

Yields8 ServingsPrep Time10 minsCook Time35 minsTotal Time45 mins

The best thing is that it can be served as an accompaniment to meat or fish, although the vegetable ratatouille is best with a fried egg and a good piece of bread. It will make your mouth water!

It is also very easy to prepare with the Küken food processor and you can make it in advance, so go ahead and prepare it!

Ratatouille recipe

 500 g of crushed tomato
 100 g courgette
 100 g of green pepper
 65 ml of olive oil
 100 g of red pepper
 20 g sugar
 100 g aubergine
 5 g of salt
 100 g onion
Küken ACCESSORIES
 Blade accessory
ELABORATION
ELABORATION
1

We mount the extraction accessory on our Küken robot.

2

Add 65 ml of olive oil, 100 g of zucchini, 100 g of red pepper, 100 g of green pepper, 100 g of eggplant and 100 g of onion, all washed and in medium pieces.

3

Bake for 15 minutes at 120°C and speed 1.

4

Add 500 g of crushed tomato, 20 g of sugar and 5 g of salt.

5

Bake 20 minutes at 120°C and speed 1.

Nutrition Facts

8 servings

Serving size


Amount per serving
Calories140