{"id":2536,"date":"2020-12-14T14:45:22","date_gmt":"2020-12-14T13:45:22","guid":{"rendered":"https:\/\/recetas.kuken.es\/?post_type=cp_recipe&p=2536"},"modified":"2020-12-14T14:45:22","modified_gmt":"2020-12-14T13:45:22","slug":"dried-fruit-cream","status":"publish","type":"cp_recipe","link":"https:\/\/recetas.kuken.es\/en\/recipe\/dried-fruit-cream\/","title":{"rendered":"Nut cream"},"content":{"rendered":"

For this recipe nut cream recipe, we can use raw or roasted nuts.<\/p>\n

We recommend preparing it both ways and then choose the one you like best for future preparations.<\/p>\n

The taste is different in both cases, and whether we like one more than the other will depend on our own tastes.<\/p>\n

If we have bought the nuts raw we can toast them in the oven in a simple way and in either case we can use them peeled or with the skin. The end result will be a cream with a more toasted colour if you use them with the skin.
\n<\/h2>\n

Ingredients<\/h3>\n
\n
125<\/span> grs<\/span> Almonds*.<\/span><\/div>\n
125<\/span> grs<\/span> Hazelnuts<\/span><\/div>\n
125<\/span> grs<\/span> Walnuts*.<\/span><\/div>\n
125<\/span> grs<\/span> Cashew nuts<\/span><\/div>\n
*Raw or roasted without salt<\/span><\/div>\n
K\u00fcken Accessories<\/div>\n
Blade accessory<\/span><\/div>\n
Spatula<\/span><\/div>\n<\/div>\n

Instructions<\/h3>\n
\n
Elaboration<\/div>\n
\n
\n

We mount the blade accessory on our K\u00fcken robot. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Add 125 g of almonds, 125 g of hazelnuts, 125 g of cashew nuts and 125 g of walnuts. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Blend for 45 seconds at speed 8. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.<\/p>\n<\/div>\n<\/div>\n

\n
\n

We grind for 45 seconds at speed 10.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Remove the lid again and with the help of the spatula push to the bottom the remains that may have been left on the wall of the glass. <\/p>\n<\/div>\n<\/div>\n

\n
\n

We grind for 1 minute at speed 10.<\/p>\n<\/div>\n<\/div>\n

\n
\n

We check that our cream has the desired texture. If we want it thinner, we repeat the previous step as many times as necessary until we get the desired texture.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":7,"featured_media":2537,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[199],"class_list":["post-2536","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-salsas-e-ingredientes-base"],"yoast_head":"\nCrema de frutos secos - Recetas K\u00fcken<\/title>\n<meta name=\"description\" content=\"Receta de Crema de frutos secos. 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