{"id":2633,"date":"2020-12-15T12:21:47","date_gmt":"2020-12-15T11:21:47","guid":{"rendered":"https:\/\/recetas.kuken.es\/?post_type=cp_recipe&#038;p=2633"},"modified":"2023-07-04T09:36:05","modified_gmt":"2023-07-04T07:36:05","slug":"strawberry-jam","status":"publish","type":"cp_recipe","link":"https:\/\/recetas.kuken.es\/en\/recipe\/strawberry-jam\/","title":{"rendered":"Strawberry jam"},"content":{"rendered":"<h2>From the basis of this recipe we can make many types of jam, it remains only to choose the desired fruit. <\/p>\n<p>Since all the fruits do not have the same characteristics, it is necessary to adjust the time necessary to reach the desired texture, for this as in this recipe we make a complete program 30 minutes and we taste the jam leaving it to cool a little. Later if necessary we program cycles of 5 minutes until we get the result <\/p>\n<p>Keep in mind that the colder the jam is, the thicker it will be.<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">kg<\/span> <span class=\"cooked-ing-name\">of strawberries<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"300\">300<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\">sugar <\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"60\">60<\/span> <span class=\"cooked-ing-measurement\">ml<\/span> <span class=\"cooked-ing-name\">of lemon juice <\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">K\u00fcken Accessories <\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Solvent accessory <\/span><\/div>\n<\/div>\n<h3>Instructions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">Elaboration <\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 1\">\n<div class=\"cooked-dir-content\">\n<p>We mount the extraction accessory on our K\u00fcken robot.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 2\">\n<div class=\"cooked-dir-content\">\n<p>Add 1 kg of clean strawberries without the stalk and cut in half, 300 g of sugar and 60 ml of lemon juice.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 3\">\n<div class=\"cooked-dir-content\">\n<p>We close the food processor leaving the filler cap open to facilitate evaporation.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 4\">\n<div class=\"cooked-dir-content\">\n<p>Cook for 30 minutes at 110\u00baC and speed 1.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 5\">\n<div class=\"cooked-dir-content\">\n<p>We check that it has a texture of jam, for this we place a tablespoon on a plate and wait for it to cool. When hot, it's always normal for it to have a more runny texture.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 6\">\n<div class=\"cooked-dir-content\">\n<p>If you still don't have the texture you want, let's move on to the next step.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 7\">\n<div class=\"cooked-dir-content\">\n<p>Cook for 5 minutes at 110\u00baC and speed 1.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 8\">\n<div class=\"cooked-dir-content\">\n<p>We check the texture of the jam by letting it cool a bit. If necessary, we repeat the previous step as long as necessary to obtain the desired texture. <\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":7,"featured_media":2635,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[199],"class_list":["post-2633","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-salsas-e-ingredientes-base"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.0 (Yoast SEO v25.3.1) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mermelada de fresa - Recetas K\u00fcken<\/title>\n<meta name=\"description\" content=\"Receta de Mermelada de fresa. 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