{"id":2747,"date":"2020-12-17T15:08:43","date_gmt":"2020-12-17T14:08:43","guid":{"rendered":"https:\/\/recetas.kuken.es\/?post_type=cp_recipe&p=2747"},"modified":"2023-07-04T13:15:23","modified_gmt":"2023-07-04T11:15:23","slug":"garlic-prawns-recipe","status":"publish","type":"cp_recipe","link":"https:\/\/recetas.kuken.es\/en\/recipe\/garlic-prawns-recipe\/","title":{"rendered":"Garlic prawns"},"content":{"rendered":"

The idea of preparing this recipe is to use fresh shrimp, although alternatively we can use them frozen, always of the highest quality that we can afford.<\/h2>\n

Ingredients<\/h3>\n
\n
600<\/span> grs<\/span> of prawns<\/span><\/div>\n
4<\/span> <\/span> garlic cloves<\/span><\/div>\n
150<\/span> ml<\/span> of white wine<\/span><\/div>\n
45<\/span> ml<\/span> of olive oil<\/span><\/div>\n
2<\/span> <\/span> parsley sprigs<\/span><\/div>\n
K\u00fcken ACCESSORIES<\/div>\n
Blade accessory<\/span><\/div>\n
Solvent accessory<\/span><\/div>\n
Spatula<\/span><\/div>\n<\/div>\n

Instructions<\/h3>\n
\n
ELABORATION<\/div>\n
\n
\n

First of all, we peel the shrimp, leaving only the tip of the tail. We reserve in a bowl.<\/p>\n<\/div>\n<\/div>\n

\n
\n

We mount the blade accessory on our K\u00fcken robot.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add four peeled garlic cloves and the parsley.<\/p>\n<\/div>\n<\/div>\n

\n
\n

We chop 20 seconds at speed 5.\u00a0<\/p>\n<\/div>\n<\/div>\n

\n
\n

Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.<\/p>\n<\/div>\n<\/div>\n

\n
\n

We replace the blade accessory with the extraction accessory.<\/p>\n<\/div>\n<\/div>\n

\n
\n

We add 45 ml of olive oil.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cook for 2 minutes at 120\u00b0C and speed 1.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add 150 ml of white wine through the filling opening and leave it open to facilitate evaporation of alcohol.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Bake for 10 minutes at 120\u00b0C and speed 2.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add the peeled shrimp that we have reserved.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cook for 4 minutes at 120\u00b0C and speed 2.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":4,"featured_media":2748,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[200],"class_list":["post-2747","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-entrantes-y-aperitivos"],"yoast_head":"\nLangostinos al ajillo - Recetas K\u00fcken<\/title>\n<meta name=\"description\" content=\"Receta de langostinos al ajillo con el robot de cocina K\u00fcken. 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