{"id":2988,"date":"2021-10-18T14:58:32","date_gmt":"2021-10-18T12:58:32","guid":{"rendered":"https:\/\/recetas.kuken.es\/?post_type=cp_recipe&p=2988"},"modified":"2023-06-30T12:31:07","modified_gmt":"2023-06-30T10:31:07","slug":"veal-and-chicken-dumplings","status":"publish","type":"cp_recipe","link":"https:\/\/recetas.kuken.es\/en\/recipe\/veal-and-chicken-dumplings\/","title":{"rendered":"Beef and Chicken Bolognese"},"content":{"rendered":"

To prepare it we have used beef and chicken, but if we prefer and depending on our tastes, we can also use pork, in combination with the other two, with one of them or just this one alone.<\/h2>\n

Ingredients<\/h3>\n
\n
300<\/span> grs<\/span> of minced veal<\/span><\/div>\n
300<\/span> grs<\/span> of chicken mince<\/span><\/div>\n
150<\/span> grs<\/span> onion<\/span><\/div>\n
80<\/span> grs<\/span> carrot<\/span><\/div>\n
2<\/span> <\/span> garlic cloves<\/span><\/div>\n
700<\/span> grs<\/span> of natural crushed tomato<\/span><\/div>\n
100<\/span> ml<\/span> of white wine<\/span><\/div>\n
60<\/span> ml<\/span> of extra virgin olive oil<\/span><\/div>\n
Pepper<\/span><\/div>\n
Salt<\/span><\/div>\n
Oregano<\/span><\/div>\n
1<\/span> teaspoon<\/span> Sugar<\/span><\/div>\n
K\u00fcken Accessories<\/div>\n
Blade accessory<\/span><\/div>\n
Solvent accessory<\/span><\/div>\n
Spatula<\/span><\/div>\n<\/div>\n

Instructions<\/h3>\n
\n
Elaboration<\/div>\n
\n
\n

We mount the blade accessory on our K\u00fcken robot.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add 150g of peeled and coarsely chopped onion, 80g of peeled and thickly sliced carrot, and 2 cloves of garlic, peeled and halved. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Chop 6 seconds at speed 6.<\/p>\n<\/div>\n<\/div>\n

\n
\n

With the help of the spatula push to the bottom the remains that may have stuck to the wall of the glass.<\/p>\n<\/div>\n<\/div>\n

\n
\n

We replace the blade accessory with the extraction accessory.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add 60ml of olive oil.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cook for 10 minutes at 120 \u00b0 C and speed 1.
\nStep 8. Add 300g of minced veal, 300g of beef and 300g of pork.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Step 8. Add 300g of minced veal, 300g of minced chicken and season to taste.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Bake 8 minutes at 120\u00b0C and speed 1.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Without opening the lid, through the filling hole, add 100ml of white wine. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Cook for 5 minutes at 120\u00b0C and speed 1.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add 700g of crushed natural tomato, 1 teaspoon of sugar (coffee size) and oregano to taste.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Bake 20 minutes at 120\u00b0C and speed 1.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":4,"featured_media":2989,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[199],"class_list":["post-2988","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-salsas-e-ingredientes-base"],"yoast_head":"\nBolo\u00f1esa de ternera y pollo - Recetas K\u00fcken<\/title>\n<meta name=\"description\" content=\"Con la ayuda de nuestro K\u00fcken, esta receta bolo\u00f1esa de ternera y pollo har\u00e1 que tus platos de pasta est\u00e9n a otro nivel. 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