{"id":2990,"date":"2021-10-20T07:54:46","date_gmt":"2021-10-20T05:54:46","guid":{"rendered":"https:\/\/recetas.kuken.es\/?post_type=cp_recipe&p=2990"},"modified":"2023-06-30T12:29:27","modified_gmt":"2023-06-30T10:29:27","slug":"lasana","status":"publish","type":"cp_recipe","link":"https:\/\/recetas.kuken.es\/en\/recipe\/lasana\/","title":{"rendered":"Meat lasagne"},"content":{"rendered":"

Lasagne is one of those dishes that everyone likes and which is also very complete. You can prepare it with any filling you like and, although the process is somewhat laborious, the K\u00fcken robot and the oven do most of the work. <\/h2>\n

Ingredients<\/h3>\n
\n
18<\/span> <\/span> lasagne sheets<\/span><\/div>\n
Grated cheese for gratin<\/span><\/div>\n
300<\/span> grs<\/span> of minced veal<\/span><\/div>\n
300<\/span> grs<\/span> of chicken mince<\/span><\/div>\n
150<\/span> grs<\/span> onion<\/span><\/div>\n
80<\/span> grs<\/span> carrot<\/span><\/div>\n
2<\/span> <\/span> garlic cloves<\/span><\/div>\n
700<\/span> grs<\/span> of natural crushed tomato<\/span><\/div>\n
100<\/span> ml<\/span> of white wine<\/span><\/div>\n
60<\/span> ml<\/span> of extra virgin olive oil<\/span><\/div>\n
Pepper<\/span><\/div>\n
Salt<\/span><\/div>\n
Oregano<\/span><\/div>\n
1<\/span> teaspoon<\/span> sugar<\/span><\/div>\n
For the b\u00e9chamel sauce:<\/div>\n
700<\/span> ml<\/span> of whole milk<\/span><\/div>\n
75<\/span> grs<\/span> butter<\/span><\/div>\n
15<\/span> ml<\/span> of olive oil<\/span><\/div>\n
70<\/span> grs<\/span> onion<\/span><\/div>\n
70<\/span> grs<\/span> of flour<\/span><\/div>\n
Pepper<\/span><\/div>\n
Salt<\/span><\/div>\n
Nutmeg<\/span><\/div>\n
K\u00fcken Accessories<\/div>\n
Blade accessory<\/span><\/div>\n
Solvent accessory<\/span><\/div>\n
Spatula<\/span><\/div>\n<\/div>\n

Instructions<\/h3>\n
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Elaboration<\/div>\n
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First of all, check the instructions on the pasta packaging, depending on the manufacturer and the type of pasta, it will need to be cooked or soaked. Follow the instructions and then start cooking in the food processor.<\/p>\n<\/div>\n<\/div>\n

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We mount the blade accessory on our K\u00fcken robot.<\/p>\n<\/div>\n<\/div>\n

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Add 150g of peeled and coarsely chopped onion, 80g of peeled and thickly sliced carrot, and 2 cloves of garlic, peeled and halved. <\/p>\n<\/div>\n<\/div>\n

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Chop 6 seconds at speed 6.<\/p>\n<\/div>\n<\/div>\n

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With the help of the spatula push to the bottom the remains that may have stuck to the wall of the glass.<\/p>\n<\/div>\n<\/div>\n

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We replace the blade accessory with the extraction accessory.<\/p>\n<\/div>\n<\/div>\n

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Add 60ml of olive oil.<\/p>\n<\/div>\n<\/div>\n

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Cook for 10 minutes at 120 \u00b0 C and speed 1.<\/p>\n<\/div>\n<\/div>\n

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Add 300g of minced beef, 300g of minced chicken and salt and pepper to taste.<\/p>\n<\/div>\n<\/div>\n

\n
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Bake 8 minutes at 120\u00b0C and speed 1.<\/p>\n<\/div>\n<\/div>\n

\n
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Without opening the lid, through the filling hole, add 100ml of white wine. <\/p>\n<\/div>\n<\/div>\n

\n
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Cook for 5 minutes at 120\u00b0C and speed 1.<\/p>\n<\/div>\n<\/div>\n

\n
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Add 700g of crushed natural tomato, 1 teaspoon of sugar (coffee size) and oregano to taste.<\/p>\n<\/div>\n<\/div>\n

\n
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Bake 20 minutes at 120\u00b0C and speed 1.<\/p>\n<\/div>\n<\/div>\n

\n
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Set aside our bolognese in a separate bowl.<\/p>\n<\/div>\n<\/div>\n

\n
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We wash the mixing bowl of the food processor and reassemble the blade attachment on our K\u00fcken.<\/p>\n<\/div>\n<\/div>\n

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Add 70g of onion, peeled and in medium pieces.<\/p>\n<\/div>\n<\/div>\n

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We chop 20 seconds at speed 5. <\/p>\n<\/div>\n<\/div>\n

\n
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Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down. <\/p>\n<\/div>\n<\/div>\n

\n
\n

We replace the blade accessory with the extraction accessory.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add 75g of butter and 15ml of oil.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Bake 6 minutes at 95\u00b0C and speed 1.<\/p>\n<\/div>\n<\/div>\n

\n
\n

We incorporate 70 g of flour, we must be careful that it does not stick to the wall of the glass.<\/p>\n<\/div>\n<\/div>\n

\n
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Cook for 3 minutes at 95\u00baC and speed 1.<\/p>\n<\/div>\n<\/div>\n

\n
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Add 700 ml of milk, a little nutmeg and salt and pepper to taste.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cook for 8 minutes at 95\u00baC and speed 3.<\/p>\n<\/div>\n<\/div>\n

Our b\u00e9chamel sauce is ready.<\/div>\n
\n
\n

Next we assemble our lasagne. Place a little b\u00e9chamel sauce at the bottom of the tray or baking dish, place the pasta sheets, then the filling, and so on, alternating pasta and filling until the lasagne is ready. Finally, pour and spread the b\u00e9chamel sauce over the top and add grated cheese for gratin.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Bake for 10 to 15 minutes at 200\u00baC with the grill on.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":4,"featured_media":2991,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[197],"class_list":["post-2990","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-segundos"],"yoast_head":"\nLasa\u00f1a de carne - Recetas K\u00fcken<\/title>\n<meta name=\"description\" content=\"Receta de lasa\u00f1a uno de esos platos muy completos que suelen gustar a todos. 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