{"id":3068,"date":"2022-01-12T12:10:11","date_gmt":"2022-01-12T11:10:11","guid":{"rendered":"https:\/\/recetas.kuken.es\/?post_type=cp_recipe&p=3068"},"modified":"2023-06-30T11:12:25","modified_gmt":"2023-06-30T09:12:25","slug":"shellfish-cream","status":"publish","type":"cp_recipe","link":"https:\/\/recetas.kuken.es\/en\/recipe\/shellfish-cream\/","title":{"rendered":"Seafood cream"},"content":{"rendered":"

A perfect recipe for a very tasty and light first course, to prepare for celebrations and special days.<\/h2>\n

Ingredients<\/h3>\n
\n
500<\/span> grs<\/span> of mussels<\/span><\/div>\n
300<\/span> grs<\/span> of shrimps or prawns<\/span><\/div>\n
500<\/span> grs<\/span> skinless and boneless hake<\/span><\/div>\n
Fish head, skin and scrapings for the fumet<\/span><\/div>\n
200<\/span> grs<\/span> of crushed tomato<\/span><\/div>\n
100<\/span> grs<\/span> onion<\/span><\/div>\n
100<\/span> grs<\/span> leek<\/span><\/div>\n
2<\/span> <\/span> garlic cloves<\/span><\/div>\n
200<\/span> ml<\/span> of liquid cream<\/span><\/div>\n
50<\/span> ml<\/span> of extra virgin olive oil<\/span><\/div>\n
50<\/span> ml<\/span> of white wine<\/span><\/div>\n
1<\/span> <\/span> teaspoon sugar<\/span><\/div>\n
1<\/span> <\/span> bay leaf<\/span><\/div>\n
Pepper<\/span><\/div>\n
Salt<\/span><\/div>\n
K\u00fcken Accessories<\/div>\n
Blade accessory<\/span><\/div>\n
Solvent accessory<\/span><\/div>\n
Drive shaft<\/span><\/div>\n
Cooking basket<\/span><\/div>\n
Spatula<\/span><\/div>\n<\/div>\n

Instructions<\/h3>\n
\n
Elaboration<\/div>\n
\n
\n

Without any accessories in the mixing bowl, add 400 ml of water, a little salt, the head, skin and scrape of the fish, and the shells and heads of the prawns that you have previously peeled. Set the peeled prawns aside for later use. <\/p>\n<\/div>\n<\/div>\n

\n
\n

In the next step, leave the filler cap of the lid open to allow excess steam to escape.<\/p>\n<\/div>\n<\/div>\n

\n
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Cook in boil mode at 100\u00baC (6 minutes).<\/p>\n<\/div>\n<\/div>\n

\n
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Remove all the fish remains and leave only the fumet inside the glass.<\/p>\n<\/div>\n<\/div>\n

\n
\n

We mount the drive shaft on our K\u00fcken robot and place the cooking basket.<\/p>\n<\/div>\n<\/div>\n

\n
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Add 500g of well cleaned mussels, 50ml of white wine and a bay leaf.<\/p>\n<\/div>\n<\/div>\n

\n
\n

In the next step we continue to leave the filler cap open to allow excess steam to escape.<\/p>\n<\/div>\n<\/div>\n

\n
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Cook in high steam mode for 15 minutes.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Remove the mussels, take the shells off, reserving only the mussels, discarding the shells. In a separate container, we also reserve the remaining fumet.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Remove the drive shaft and the basket, rinse the bowl of the food processor and fit the blade accessory.<\/p>\n<\/div>\n<\/div>\n

\n
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Add 100g of peeled and coarsely chopped onion, 100g of leek without the first layer and also coarsely chopped, and two peeled cloves of garlic. <\/p>\n<\/div>\n<\/div>\n

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We chop 10 seconds at speed 6.<\/p>\n<\/div>\n<\/div>\n

\n
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With the help of the spatula push to the bottom the remains that may have stuck to the wall of the glass.<\/p>\n<\/div>\n<\/div>\n

\n
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We replace the blade accessory with the extraction accessory.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add 50 ml of olive oil and season to taste.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Bake for 15 minutes at 120\u00b0C and speed 1.<\/p>\n<\/div>\n<\/div>\n

\n
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Add 200g of crushed tomato and a teaspoon of salt.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cook for 10 minutes at 120 \u00b0 C and speed 1.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add the reserved mussels, prawns and fumet, 500g of chopped hake without skin or bones and water up to the 1.5 litre mark in the glass of the food processor. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Bake 20 minutes at 120\u00b0C and speed 1.<\/p>\n<\/div>\n<\/div>\n

\n
\n

We wait a little while for the temperature inside the robot to drop and replace the remover accessory with the blade accessory.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Blend for 1 minute on speed 6.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Taste the cream and add more salt and pepper if necessary.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add 200ml of cream.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cook for 5 minutes at 120\u00b0C and speed 1.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":4,"featured_media":3069,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[194],"class_list":["post-3068","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-primeros"],"yoast_head":"\nCrema de marisco - Recetas K\u00fcken<\/title>\n<meta name=\"description\" content=\"Una receta de crema de marisco perfecta para un primer plato muy sabroso y ligero, para preparar en celebraciones y d\u00edas se\u00f1alados. kuken.es\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recetas.kuken.es\/en\/recipe\/shellfish-cream\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crema de marisco\" \/>\n<meta property=\"og:description\" content=\"Una receta de crema de marisco perfecta para un primer plato muy sabroso y ligero, para preparar en celebraciones y d\u00edas se\u00f1alados. kuken.es\" \/>\n<meta property=\"og:url\" content=\"https:\/\/recetas.kuken.es\/en\/recipe\/shellfish-cream\/\" \/>\n<meta property=\"og:site_name\" content=\"Recetas K\u00fcken\" \/>\n<meta property=\"article:modified_time\" content=\"2023-06-30T09:12:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/recetas.kuken.es\/wp-content\/uploads\/crema-de-marisco.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"480\" \/>\n\t<meta property=\"og:image:height\" content=\"658\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/recetas.kuken.es\/receta\/crema-de-marisco\/\",\"url\":\"https:\/\/recetas.kuken.es\/receta\/crema-de-marisco\/\",\"name\":\"Crema de marisco - 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