{"id":3090,"date":"2022-01-31T15:03:34","date_gmt":"2022-01-31T14:03:34","guid":{"rendered":"https:\/\/recetas.kuken.es\/?post_type=cp_recipe&p=3090"},"modified":"2023-06-30T10:48:35","modified_gmt":"2023-06-30T08:48:35","slug":"profiteroles","status":"publish","type":"cp_recipe","link":"https:\/\/recetas.kuken.es\/en\/recipe\/profiteroles\/","title":{"rendered":"Profiteroles"},"content":{"rendered":"

It is very easy to make your own profiteroles at home and the result is spectacular. When it comes to filling them, you can use any flavour you like: cream, truffle or cream.<\/h2>\n

Ingredients<\/h3>\n
\n
160<\/span> grs<\/span> of baking flour<\/span><\/div>\n
100<\/span> grs<\/span> butter<\/span><\/div>\n
50<\/span> grs<\/span> sugar<\/span><\/div>\n
4<\/span> <\/span> eggs<\/span><\/div>\n
100<\/span> ml<\/span> of whole milk<\/span><\/div>\n
150<\/span> ml<\/span> of water<\/span><\/div>\n
½<\/span> teaspoon<\/span> of salt<\/span><\/div>\n
K\u00fcken Accessories<\/div>\n
Solvent accessory <\/span><\/div>\n
Blade accessory<\/span><\/div>\n
Spatula<\/span><\/div>\n<\/div>\n

Instructions<\/h3>\n
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Elaboration<\/div>\n
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We mount the extraction accessory on our K\u00fcken robot.<\/p>\n<\/div>\n<\/div>\n

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Add 150ml of water, 100ml of whole milk, 50g of sugar, 100g of butter in pieces and 1\/2 teaspoon of salt.<\/p>\n<\/div>\n<\/div>\n

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Mix for 8 minutes at 100\u00baC and speed 3.<\/p>\n<\/div>\n<\/div>\n

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Add 160g of flour, stir with the spatula and if anything has stuck to the wall of the glass, push it down.<\/p>\n<\/div>\n<\/div>\n

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Mix for 20 seconds on speed 3.<\/p>\n<\/div>\n<\/div>\n

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Leave the dough to cool for 15 minutes in the mixing bowl of the food processor.<\/p>\n<\/div>\n<\/div>\n

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We replace the extraction accessory with the blade accessory.<\/p>\n<\/div>\n<\/div>\n

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In the next step, programmed at 1 minute, we introduce the eggs one by one through the filling orifice, allowing a few seconds to pass between each egg, until a homogeneous mixture is obtained.<\/p>\n<\/div>\n<\/div>\n

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Mix for 1 minute on speed 4.<\/p>\n<\/div>\n<\/div>\n

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Pour all the contents into a piping bag, using the spatula to pour the mixture into the glass.<\/p>\n<\/div>\n<\/div>\n

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We preheat the oven to 200\u00b0C.<\/p>\n<\/div>\n<\/div>\n

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Place baking paper on a baking tray and use a piping bag with a large nozzle to make balls the size of walnuts, leaving about 5 cm between each ball.<\/p>\n<\/div>\n<\/div>\n

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Bake for about 20-25 minutes, with heat up and down, until the profiteroles are golden brown.<\/p>\n<\/div>\n<\/div>\n

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Once it has been turned off, open the oven door and wait 15 minutes before removing the tray.<\/p>\n<\/div>\n<\/div>\n

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Once they have cooled, we make a small cut in the side and with the help of a piping bag we fill them with whatever we like, cream, truffle or cream.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":4,"featured_media":3091,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[198],"class_list":["post-3090","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-postres"],"yoast_head":"\nProfiteroles - Recetas K\u00fcken<\/title>\n<meta name=\"description\" content=\"Aprende a preparar profiteroles en casa, es muy sencillo con K\u00fcken y el resultado es espectacular. 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