{"id":3097,"date":"2022-02-02T10:48:03","date_gmt":"2022-02-02T09:48:03","guid":{"rendered":"https:\/\/recetas.kuken.es\/?post_type=cp_recipe&p=3097"},"modified":"2023-06-30T10:44:44","modified_gmt":"2023-06-30T08:44:44","slug":"tangerine-sorbet-with-cava","status":"publish","type":"cp_recipe","link":"https:\/\/recetas.kuken.es\/en\/recipe\/tangerine-sorbet-with-cava\/","title":{"rendered":"Tangerine and cava sorbet"},"content":{"rendered":"

For celebrations or after a big meal, which often happens, it's great to have a mandarin sorbet with cava. Digestive and with that touch of cava, it is delicious.<\/h2>\n

Ingredients<\/h3>\n
\n
500<\/span> grs<\/span> of mandarins<\/span><\/div>\n
300<\/span> ml<\/span> of cava brut<\/span><\/div>\n
50<\/span> grs<\/span> sugar<\/span><\/div>\n
1<\/span> <\/span> lemon<\/span><\/div>\n
K\u00fcken Accessories<\/div>\n
Blade accessory<\/span><\/div>\n<\/div>\n

Instructions<\/h3>\n
\n
Elaboration<\/div>\n
\n
\n

First of all, freeze the mandarins, peel them, separate them into segments and remove all the pips and white strands they may have. Put them in the freezer until they are completely frozen, about 2 hours.<\/p>\n<\/div>\n<\/div>\n

\n
\n

We mount the blade accessory on our K\u00fcken robot. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Add 50g of sugar.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Grind for 30 seconds on speed 10.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add a peeled lemon without seeds or white strands, the frozen mandarins and 300ml of cava. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Beat for 2 minutes on speed 10.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":4,"featured_media":3098,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[201],"class_list":["post-3097","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-bebidas"],"yoast_head":"\nSorbete de mandarina al cava - Recetas K\u00fcken<\/title>\n<meta name=\"description\" content=\"Receta de Sorbete de mandarina con un toque de cava, est\u00e1 delicioso. Perfecto para los d\u00edas de celebraciones. 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