{"id":3104,"date":"2022-02-02T12:29:15","date_gmt":"2022-02-02T11:29:15","guid":{"rendered":"https:\/\/recetas.kuken.es\/?post_type=cp_recipe&p=3104"},"modified":"2023-06-30T10:05:01","modified_gmt":"2023-06-30T08:05:01","slug":"cannelloni-mixtos-al-conac","status":"publish","type":"cp_recipe","link":"https:\/\/recetas.kuken.es\/en\/recipe\/cannelloni-mixtos-al-conac\/","title":{"rendered":"Mixed cannelloni with cognac"},"content":{"rendered":"

Delicious mixed cannelloni with cognac. It is a time-consuming preparation, but once you have prepared them it will be worth it, the flavour is spectacular.<\/h2>\n

Ingredients<\/h3>\n
\n
250<\/span> grs<\/span> of veal for braising<\/span><\/div>\n
300<\/span> grs<\/span> of chicken breast<\/span><\/div>\n
250<\/span> grs<\/span> of pork<\/span><\/div>\n
150<\/span> grs<\/span> onion<\/span><\/div>\n
150<\/span> grs<\/span> carrot<\/span><\/div>\n
60<\/span> grs<\/span> of pork or duck p\u00e2t\u00e9<\/span><\/div>\n
150<\/span> grs<\/span> leek<\/span><\/div>\n
50<\/span> ml<\/span> of extra virgin olive oil<\/span><\/div>\n
100<\/span> ml<\/span> of cognac<\/span><\/div>\n
Pepper<\/span><\/div>\n
Salt<\/span><\/div>\n
K\u00fcken Accessories<\/div>\n
Solvent accessory<\/span><\/div>\n
Blade accessory<\/span><\/div>\n
Spatula<\/span><\/div>\n<\/div>\n

Instructions<\/h3>\n
\n
Elaboration<\/div>\n
\n
\n

We mount the extraction accessory on our K\u00fcken robot.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add 50ml of olive oil.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Heat the oil for 2 minutes at 120\u00b0C on speed 1.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add 250g of veal, 300g of chicken breast and 250g of pork, all three types of meat cut into regular pieces. Season to taste with salt and pepper.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Bake 20 minutes at 120\u00b0C and speed 1.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add 150g of onion, peeled and cut into large pieces, 150g of leek, cleaned and cut into thick slices, 150g of carrot, peeled and cut into thick slices, and season to taste.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Bake for 15 minutes at 120\u00b0C and speed 1.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add 60g of p\u00e2t\u00e9, 100ml of cognac and stir with a spatula.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Bake 20 minutes at 120\u00b0C and speed 1.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Transfer all the contents to a bowl, leave to cool and put it in the fridge for 2 hours so that it cools down and can be chopped better.<\/p>\n<\/div>\n<\/div>\n

\n
\n

We replace the extraction accessory with the blade accessory.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Grind for 30 seconds at speed 5.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Remove the minced meat from inside the glass and we can now prepare our cannelloni in the traditional way (see tips). <\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":4,"featured_media":3105,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[197],"class_list":["post-3104","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-segundos"],"yoast_head":"\nCanelones mixtos al co\u00f1ac - Recetas K\u00fcken<\/title>\n<meta name=\"description\" content=\"Deliciosos canelones mixtos al co\u00f1ac. Se trata de una elaboraci\u00f3n que lleva su tiempo, pero \u200bel sabor es espectacular. 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