{"id":3218,"date":"2023-01-03T07:24:48","date_gmt":"2023-01-03T06:24:48","guid":{"rendered":"https:\/\/recetas.kuken.es\/?post_type=cp_recipe&p=3218"},"modified":"2023-06-30T09:29:19","modified_gmt":"2023-06-30T07:29:19","slug":"scallops-au-gratin","status":"publish","type":"cp_recipe","link":"https:\/\/recetas.kuken.es\/en\/recipe\/scallops-au-gratin\/","title":{"rendered":"Scallops au gratin"},"content":{"rendered":"

Tasty recipe very easy to prepare, ideal for celebrations and special days.<\/h2>\n

Ingredients<\/h3>\n
\n
8<\/span> <\/span> frozen scallops<\/span><\/div>\n
2<\/span> <\/span> monkfish fillets<\/span><\/div>\n
100<\/span> grs<\/span> of frozen peeled prawns<\/span><\/div>\n
250<\/span> grs<\/span> of shelled frozen mussels<\/span><\/div>\n
100<\/span> grs<\/span> onion<\/span><\/div>\n
3<\/span> spoon<\/span> of flour<\/span><\/div>\n
500<\/span> ml<\/span> of milk<\/span><\/div>\n
500<\/span> ml<\/span> of water<\/span><\/div>\n
Grated cheese<\/span><\/div>\n
Butter<\/span><\/div>\n
Nutmeg<\/span><\/div>\n
Pepper<\/span><\/div>\n
Salt<\/span><\/div>\n
k\u00fcken accessories<\/div>\n
Blade accessory<\/span><\/div>\n
Solvent accessory<\/span><\/div>\n
Deep steam tray<\/span><\/div>\n
Spatula<\/span><\/div>\n<\/div>\n

Instructions<\/h3>\n
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Elaboration<\/div>\n
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Before starting to cook, defrost the scallops, prawns and mussels. If we have bought the monkfish frozen, we also defrost it.<\/p>\n<\/div>\n<\/div>\n

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Step 2. Without any accessories inside the K\u00fcken food processor, add water up to the half-litre mark.<\/p>\n<\/div>\n<\/div>\n

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Step 3. Place the monkfish, peeled prawns and shelled mussels in the deep steam tray. Put the lid on.<\/p>\n<\/div>\n<\/div>\n

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Step 4. Cook for 18 minutes in high steam mode.<\/p>\n<\/div>\n<\/div>\n

\n
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Set aside the monkfish, prawns and mussels on a plate. <\/p>\n<\/div>\n<\/div>\n

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Step 6. Remove the excess water, clean the mixing bowl and fit the blade accessory.<\/p>\n<\/div>\n<\/div>\n

\n
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Step 7. Add 100g of coarsely chopped onion.<\/p>\n<\/div>\n<\/div>\n

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Step 8. Chop 10 seconds on speed 3.<\/p>\n<\/div>\n<\/div>\n

\n
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Step 9. Replace the blade accessory with the remover accessory.<\/p>\n<\/div>\n<\/div>\n

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Step 10. Add a knob of butter.<\/p>\n<\/div>\n<\/div>\n

\n
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Step 11. Cook for 10 minutes at 120\u00baC and speed 1.<\/p>\n<\/div>\n<\/div>\n

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Step 12. Add three large spoonfuls of flour.<\/p>\n<\/div>\n<\/div>\n

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Step 13. Cook for 1 minute at 90\u00baC and speed 1.<\/p>\n<\/div>\n<\/div>\n

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Step 14. Add 500 ml of milk, a little nutmeg and salt and pepper to taste.<\/p>\n<\/div>\n<\/div>\n

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Step 15. Cook for 15 minutes at 90\u00baC and speed 4.<\/p>\n<\/div>\n<\/div>\n

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Step 16. Add the monkfish, shredded with the fingers, the prawns and the mussels.<\/p>\n<\/div>\n<\/div>\n

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Step 17. Cook for 1 minute at 90\u00baC and speed 1.<\/p>\n<\/div>\n<\/div>\n

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Step 18. Transfer the contents to a bowl.<\/p>\n<\/div>\n<\/div>\n

\n
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Preheat the oven to 180\u00baC with heat up and down.<\/p>\n<\/div>\n<\/div>\n

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Place the scallops on a baking tray and fill them with the mixture we have prepared. Sprinkle grated cheese on top and bake at 180\u00baC until golden brown.<\/p>\n<\/div>\n<\/div>\n

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Step 21. Our recipe is ready to serve. <\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":167,"featured_media":3227,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[197],"class_list":["post-3218","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-segundos"],"yoast_head":"\nVieiras gratinadas - Recetas K\u00fcken<\/title>\n<meta name=\"description\" content=\"Receta de vieiras gratinadas para preparar con el robot de cocina k\u00fcken que sorprender\u00e1 a todos tus comensales. 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