{"id":3236,"date":"2023-01-03T07:43:03","date_gmt":"2023-01-03T06:43:03","guid":{"rendered":"https:\/\/recetas.kuken.es\/?post_type=cp_recipe&p=3236"},"modified":"2023-06-30T09:24:30","modified_gmt":"2023-06-30T07:24:30","slug":"pepper-confit-tartlets","status":"publish","type":"cp_recipe","link":"https:\/\/recetas.kuken.es\/en\/recipe\/pepper-confit-tartlets\/","title":{"rendered":"Pepper confit tartlets"},"content":{"rendered":"

Delicious appetizer that is very easy to prepare and with which to surprise at celebrations and special occasions.<\/h2>\n

Ingredients<\/h3>\n
\n
20<\/span> <\/span> puff pastry or shortcrust pastry tarts<\/span><\/div>\n
400<\/span> grs<\/span> of red pepper<\/span><\/div>\n
200<\/span> grs<\/span> onion<\/span><\/div>\n
200<\/span> grs<\/span> of bacon strips<\/span><\/div>\n
50<\/span> grs<\/span> of Parmesan cheese slices<\/span><\/div>\n
200<\/span> grs<\/span> sugar<\/span><\/div>\n
100<\/span> ml<\/span> of vinegar<\/span><\/div>\n
50<\/span> ml<\/span> of water<\/span><\/div>\n
20<\/span> ml<\/span> of olive oil<\/span><\/div>\n
K\u00fcken Accessories<\/div>\n
Blade accessory <\/span><\/div>\n
Solvent accessory<\/span><\/div>\n
Spatula<\/span><\/div>\n<\/div>\n

Instructions<\/h3>\n
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Step 1. We mount the blade accessory on our K\u00fcken food processor.<\/p>\n<\/div>\n<\/div>\n

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Step 2. Add 400g of coarsely chopped red pepper.<\/p>\n<\/div>\n<\/div>\n

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Step 3. Blend for 10 seconds on speed 4.<\/p>\n<\/div>\n<\/div>\n

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Step 4. Add 200g sugar, 100ml vinegar and 50ml water. <\/p>\n<\/div>\n<\/div>\n

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Step 5. Open the filler cap to allow the vinegar to evaporate well in the next step.<\/p>\n<\/div>\n<\/div>\n

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Step 6. Cook for 35 minutes at 115\u00baC and speed left 1.<\/p>\n<\/div>\n<\/div>\n

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Preheat the oven to 200\u00baC.<\/p>\n<\/div>\n<\/div>\n

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Step 8. Place a sheet of baking paper on a baking tray or rack, place the bacon strips on top and then another sheet of paper on top. Press with your hands so that the paper sticks to the bacon.<\/p>\n<\/div>\n<\/div>\n

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Step 9. Bake for 10 minutes or until the bacon is crispy. <\/p>\n<\/div>\n<\/div>\n

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Step 10. Remove the contents of the mixing bowl from the food processor and set aside in a bowl.<\/p>\n<\/div>\n<\/div>\n

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Step 11. Clean the mixing bowl of the K\u00fcken food processor and the blades, dry everything well and replace the blade accessory.<\/p>\n<\/div>\n<\/div>\n

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Step 12. Add the crispy bacon, breaking it up a little with your fingers as you add it.<\/p>\n<\/div>\n<\/div>\n

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Step 13. Chop 4 seconds on speed 5.<\/p>\n<\/div>\n<\/div>\n

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Step 14. Reserve the bacon in a bowl. With the help of a spatula, remove all the contents well.<\/p>\n<\/div>\n<\/div>\n

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Step 15. Replace the blade accessory with the remover accessory.<\/p>\n<\/div>\n<\/div>\n

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Step 16. Add 20ml of olive oil and 200g of julienned onion.<\/p>\n<\/div>\n<\/div>\n

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Step 17. Cook for 10 minutes at 115\u00baC and speed 1.<\/p>\n<\/div>\n<\/div>\n

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Set aside the onion on a plate.<\/p>\n<\/div>\n<\/div>\n

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Step 19. Assemble the tartlets. First place the pepper confit, then the poached onion, followed by the bacon and finally a few slices of Parmesan cheese. Our tartlets are ready to serve. <\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":167,"featured_media":3225,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[200],"class_list":["post-3236","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-entrantes-y-aperitivos"],"yoast_head":"\nTartaletas de pimiento confitado - Recetas K\u00fcken<\/title>\n<meta name=\"description\" content=\"Deliciosa receta de tartaletas de pimiento confitado muy f\u00e1cil de preparar con el robot de cocina k\u00fcken. 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