{"id":3240,"date":"2023-01-03T08:08:38","date_gmt":"2023-01-03T07:08:38","guid":{"rendered":"https:\/\/recetas.kuken.es\/?post_type=cp_recipe&p=3240"},"modified":"2023-06-30T09:21:23","modified_gmt":"2023-06-30T07:21:23","slug":"sole-with-romesco-sauce-and-tomato-spherifications","status":"publish","type":"cp_recipe","link":"https:\/\/recetas.kuken.es\/en\/recipe\/sole-with-romesco-sauce-and-tomato-spherifications\/","title":{"rendered":"Sole with romesco sauce and tomato spherifications"},"content":{"rendered":"

Delicious recipe very easy to prepare with the help of the k\u00fcken food processor, ideal for celebrations and special days.<\/h2>\n

Ingredients<\/h3>\n
\n
4<\/span> <\/span> sole or sole<\/span><\/div>\n
200<\/span> grs<\/span> of fried tomato<\/span><\/div>\n
75<\/span> ml<\/span> of olive oil<\/span><\/div>\n
50<\/span> grs<\/span> of roasted hazelnuts<\/span><\/div>\n
50<\/span> grs<\/span> of toasted almonds<\/span><\/div>\n
100<\/span> ml<\/span> of tomato juice<\/span><\/div>\n
1<\/span> l<\/span> of sunflower oil<\/span><\/div>\n
1<\/span> l<\/span> of water<\/span><\/div>\n
1<\/span> gr<\/span> agar-agar<\/span><\/div>\n
1<\/span> <\/span> \u00f1ora<\/span><\/div>\n
1<\/span> <\/span> clove of garlic<\/span><\/div>\n
20<\/span> ml<\/span> of vinegar<\/span><\/div>\n
Salt<\/span><\/div>\n
K\u00fcken Accessories<\/div>\n
Blade accessory <\/span><\/div>\n
Solvent accessory<\/span><\/div>\n
Deep steam tray<\/span><\/div>\n
Spatula<\/span><\/div>\n<\/div>\n

Instructions<\/h3>\n
\n
\n
\n

First of all, pour a litre of sunflower oil into a bowl and put it in the freezer for an hour before starting to prepare the recipe. We also soak a \u00f1ora pepper in water.<\/p>\n<\/div>\n<\/div>\n

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Step 2. We mount the blade accessory on our K\u00fcken food processor.<\/p>\n<\/div>\n<\/div>\n

\n
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Step 3. Add 200g of fried tomato, 75ml of olive oil, 50g of almonds and 50g of hazelnuts, both peeled, 20ml of vinegar, the meat of the \u00f1ora that we had soaked, a garlic and salt to taste. <\/p>\n<\/div>\n<\/div>\n

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Step 4. Blend for 2 minutes on speed 4.<\/p>\n<\/div>\n<\/div>\n

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Step 5. Set aside our romesco sauce in a bowl.<\/p>\n<\/div>\n<\/div>\n

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Step 6. Clean the mixing bowl of the food processor and attach the stirring attachment.<\/p>\n<\/div>\n<\/div>\n

\n
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Step 7. Add 100ml of tomato juice.<\/p>\n<\/div>\n<\/div>\n

\n
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Step 8. In the next cooking step we will be attentive and when the tomato juice starts to boil, we will pour 1g of agar agar through the filler cap.<\/p>\n<\/div>\n<\/div>\n

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Step 9. Cook for 10 minutes at 100\u00baC and speed 1.<\/p>\n<\/div>\n<\/div>\n

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Step 10. Reserve the juice in a bowl.<\/p>\n<\/div>\n<\/div>\n

\n
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Step 11. Pour the tomato juice into a kitchen syringe.<\/p>\n<\/div>\n<\/div>\n

\n
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Remove the sunflower oil from the freezer and gradually pour in the tomato juice with the syringe, the tomato pearls will form, leave the pearls to rest for about 15 seconds and carefully transfer them to a bowl with cold water. Just leave them for a few seconds and then place them on a plate to be used for plating.<\/p>\n<\/div>\n<\/div>\n

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Step 13. Clean the robot tumbler again and place it without any accessories inside.<\/p>\n<\/div>\n<\/div>\n

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Step 14. Add 1 litre of water.<\/p>\n<\/div>\n<\/div>\n

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Mount the deep steam tray on top of the glass, place the soles inside, one by one wrapped in cling film. Put the lid on.<\/p>\n<\/div>\n<\/div>\n

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Cook for 40 minutes in high steam mode.<\/p>\n<\/div>\n<\/div>\n

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Step 17. Now we can plate our recipe; place a sole on each plate, with romesco sauce on top and the tomato pearls on the side to accompany it.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":167,"featured_media":3228,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[197],"class_list":["post-3240","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-segundos"],"yoast_head":"\nLenguado con salsa romesco y esferificaciones de tomate - Recetas K\u00fcken<\/title>\n<meta name=\"description\" content=\"Receta de lenguado con salsa romesco y esferificaciones de tomate ideal para prepararla en ocasiones especiales. 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