{"id":3247,"date":"2023-03-13T12:18:56","date_gmt":"2023-03-13T11:18:56","guid":{"rendered":"https:\/\/recetas.kuken.es\/?post_type=cp_recipe&p=3247"},"modified":"2023-06-30T09:12:37","modified_gmt":"2023-06-30T07:12:37","slug":"chilli-con-carne","status":"publish","type":"cp_recipe","link":"https:\/\/recetas.kuken.es\/en\/recipe\/chilli-con-carne\/","title":{"rendered":"Chili con carne"},"content":{"rendered":"

Delicious side dish of chili con carne Tex-Mex style, ideal for sharing with friends and family on special days.<\/h2>\n

Ingredients<\/h3>\n
\n
400<\/span> grs<\/span> of cooked red beans<\/span><\/div>\n
500<\/span> grs<\/span> of minced veal<\/span><\/div>\n
150<\/span> grs<\/span> onion<\/span><\/div>\n
400<\/span> grs<\/span> of crushed tomato<\/span><\/div>\n
2<\/span> <\/span> garlic cloves<\/span><\/div>\n
1<\/span> <\/span> small jar of canned jalape\u00f1os<\/span><\/div>\n
100<\/span> ml<\/span> of meat or vegetable stock<\/span><\/div>\n
70<\/span> ml<\/span> of olive oil<\/span><\/div>\n
Pepper<\/span><\/div>\n
Salt<\/span><\/div>\n
K\u00fcken Accessories<\/div>\n
Blade accessory<\/span><\/div>\n
Solvent accessory <\/span><\/div>\n
Spatula<\/span><\/div>\n<\/div>\n

Instructions<\/h3>\n
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\n
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Step 1. Mount the blade accessory on your food processor.<\/p>\n<\/div>\n<\/div>\n

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Step 2. Add 150g of peeled and coarsely chopped onion and two peeled garlic.<\/p>\n<\/div>\n<\/div>\n

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Step 3. Chop for 7 seconds on speed 6.<\/p>\n<\/div>\n<\/div>\n

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Step 4. Remove the lid and with the help of the spatula push the remains that may have been left on the wall of the glass to the bottom.<\/p>\n<\/div>\n<\/div>\n

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Step 5. Replace the blade accessory with the remover accessory.<\/p>\n<\/div>\n<\/div>\n

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Step 6. Add 70 ml of olive oil.<\/p>\n<\/div>\n<\/div>\n

\n
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Step 7. Cook for 3 minutes at 120\u00baC and speed 1.<\/p>\n<\/div>\n<\/div>\n

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Step 8. Add 500g of minced veal.<\/p>\n<\/div>\n<\/div>\n

\n
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Step 9. Cook for 8 minutes at 120\u00baC and speed 1 reverse.<\/p>\n<\/div>\n<\/div>\n

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Step 10. Add 100 ml of stock.<\/p>\n<\/div>\n<\/div>\n

\n
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Step 11. Cook for 5 minutes at 100\u00baC and speed 1 reverse.<\/p>\n<\/div>\n<\/div>\n

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Step 12. Add 400g of crushed tomato and season to taste.<\/p>\n<\/div>\n<\/div>\n

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Step 13. Cook for 10 minutes at 120\u00baC and speed 1 reverse.<\/p>\n<\/div>\n<\/div>\n

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Step 14. Add 400g of well-drained red beans and chopped jalape\u00f1os to taste. <\/p>\n<\/div>\n<\/div>\n

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Step 15. Stir with a spatula to mix all the ingredients well. <\/p>\n<\/div>\n<\/div>\n

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Step 16. Cook for 5 minutes at 100\u00baC and speed 1.<\/p>\n<\/div>\n<\/div>\n

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Step 17. Our chili con carne is ready.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":167,"featured_media":3249,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[196],"class_list":["post-3247","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-acompanamientos-primeros"],"yoast_head":"\nChili con carne - Recetas K\u00fcken<\/title>\n<meta name=\"description\" content=\"Receta de chili con carne al m\u00e1s puro estilo Tex-mex, ideal para preparar con ayuda del robot de cocina k\u00fcken. 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