{"id":3252,"date":"2023-03-13T11:29:37","date_gmt":"2023-03-13T10:29:37","guid":{"rendered":"https:\/\/recetas.kuken.es\/?post_type=cp_recipe&p=3252"},"modified":"2023-06-30T09:17:33","modified_gmt":"2023-06-30T07:17:33","slug":"black-rice-with-baby-squid-and-prawns","status":"publish","type":"cp_recipe","link":"https:\/\/recetas.kuken.es\/en\/recipe\/black-rice-with-baby-squid-and-prawns\/","title":{"rendered":"Black rice with baby squid and shrimp"},"content":{"rendered":"

Delicious black rice dish with baby squid and prawns that will surprise everyone.<\/h2>\n

Ingredients<\/h3>\n
\n
350<\/span> grs<\/span> round rice<\/span><\/div>\n
500<\/span> grs<\/span> of cleaned baby squid<\/span><\/div>\n
200<\/span> grs<\/span> of peeled prawns<\/span><\/div>\n
2<\/span> <\/span> squid ink bags<\/span><\/div>\n
100<\/span> grs<\/span> onion<\/span><\/div>\n
100<\/span> grs<\/span> of red pepper<\/span><\/div>\n
100<\/span> grs<\/span> of green pepper<\/span><\/div>\n
80<\/span> grs<\/span> of crushed tomato<\/span><\/div>\n
60<\/span> grs<\/span> leek<\/span><\/div>\n
2<\/span> <\/span> garlic cloves<\/span><\/div>\n
700<\/span> ml<\/span> of fish stock<\/span><\/div>\n
60<\/span> ml<\/span> of olive oil<\/span><\/div>\n
Parsley<\/span><\/div>\n
Pepper<\/span><\/div>\n
Salt<\/span><\/div>\n
K\u00fcken Accessories<\/div>\n
Blade accessory <\/span><\/div>\n
Solvent accessory<\/span><\/div>\n
Spatula<\/span><\/div>\n<\/div>\n

Instructions<\/h3>\n
\n
\n
\n

Step 1. Mount the blade accessory on your food processor.<\/p>\n<\/div>\n<\/div>\n

\n
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Step 2. Add 100g of coarsely chopped onion, 60g of chopped leek, only the white part, and two peeled garlic.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Step 3. Chop for 10 seconds on speed 5.<\/p>\n<\/div>\n<\/div>\n

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Step 4. Remove the lid and with the help of the spatula push the remains that may have been left on the wall of the glass to the bottom.<\/p>\n<\/div>\n<\/div>\n

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Step 5. Replace the blade accessory with the remover accessory.<\/p>\n<\/div>\n<\/div>\n

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Step 6. Add 60ml of olive oil.<\/p>\n<\/div>\n<\/div>\n

\n
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Step 7. Cook for 10 minutes at 100\u00baC and speed 1.<\/p>\n<\/div>\n<\/div>\n

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Step 8. Add 100g of red pepper and 100g of green pepper in small pieces.<\/p>\n<\/div>\n<\/div>\n

\n
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Step 9. Cook for 6 minutes at 100\u00baC and speed 1.<\/p>\n<\/div>\n<\/div>\n

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Step 10. Add 500g of well cleaned baby squid, 80g of crushed tomato, chopped parsley and salt and pepper to taste. <\/p>\n<\/div>\n<\/div>\n

\n
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Step 11. Cook for 5 minutes at 100\u00baC and speed 1.<\/p>\n<\/div>\n<\/div>\n

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Step 12. Add two bags of squid ink and 700ml of fish stock.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Step 13. Cook for 5 minutes at 100\u00baC and speed 1.<\/p>\n<\/div>\n<\/div>\n

\n
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Step 14. Add 350g of rice.<\/p>\n<\/div>\n<\/div>\n

\n
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Step 15. Cook for 12 minutes at 100\u00baC and speed 1.<\/p>\n<\/div>\n<\/div>\n

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Use a spoon to taste the stock a little and if necessary correct the salt. Add 200g of peeled prawns. <\/p>\n<\/div>\n<\/div>\n

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Step 17. Cook for 2 minutes at 100\u00baC and speed 1.<\/p>\n<\/div>\n<\/div>\n

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Step 18. Leave to stand for 5 minutes.<\/p>\n<\/div>\n<\/div>\n

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Step 19. Our rice is ready, we place it in a dish and ready to serve.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":167,"featured_media":3254,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[197],"class_list":["post-3252","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-segundos"],"yoast_head":"\nArroz negro con chipirones y gambas - Recetas K\u00fcken<\/title>\n<meta name=\"description\" content=\"Arroz negro salteado con chipirones y gambas con mucho sabor y muy f\u00e1cil de hacer con el robot de cocina k\u00fcken. 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