{"id":2637,"date":"2020-12-15T12:45:08","date_gmt":"2020-12-15T11:45:08","guid":{"rendered":"https:\/\/recetas.kuken.es\/?post_type=cp_recipe&#038;p=2637"},"modified":"2023-07-04T09:34:28","modified_gmt":"2023-07-04T07:34:28","slug":"oignon-marmalade","status":"publish","type":"cp_recipe","link":"https:\/\/recetas.kuken.es\/fr\/recette\/oignon-marmalade\/","title":{"rendered":"Marmelade d'oignons"},"content":{"rendered":"<h2>Si nous voulons, nous pouvons aromatiser notre confiture en ajoutant une \u00e9pice, nous pouvons utiliser par exemple des graines de cardamome ou de l'anis \u00e9toil\u00e9. Si nous devons les ajouter, nous devrons le faire apr\u00e8s avoir retir\u00e9 l'accessoire de la lame. L'id\u00e9al est de les ajouter au d\u00e9but de la cuisson avec l'oignon, et de les retirer une fois que notre recette est pr\u00eate. <\/p>\n<p>Gardez \u00e0 l'esprit que plus la confiture est froide, plus elle sera \u00e9paisse.<\/h2>\n<h3>Ingr\u00e9dients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1.2\">1,20<\/span> <span class=\"cooked-ing-measurement\">kg<\/span> <span class=\"cooked-ing-name\">d'oignons doux <\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"100\">100<\/span> <span class=\"cooked-ing-measurement\">ml<\/span> <span class=\"cooked-ing-name\">de vin doux <\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"150\">150<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\">sucre <\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"75\">75<\/span> <span class=\"cooked-ing-measurement\">ml<\/span> <span class=\"cooked-ing-name\">d'huile d'olive <\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"3\">3<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\">de sel<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Accessoires K\u00fcken <\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Accessoire pour lame <\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Dissolvant d'accessoires <\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Spatule <\/span><\/div>\n<\/div>\n<h3>Instructions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">Elaboration <\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 1\">\n<div class=\"cooked-dir-content\">\n<p>Nous montons l'accessoire lame sur notre robot K\u00fcken.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 2\">\n<div class=\"cooked-dir-content\">\n<p>Ajoutez 1,2 kg d'oignons, \u00e9pluch\u00e9s et coup\u00e9s en six morceaux.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 3\">\n<div class=\"cooked-dir-content\">\n<p>Hachez 20 secondes \u00e0 la vitesse 5. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 4\">\n<div class=\"cooked-dir-content\">\n<p>Retirez le couvercle et, \u00e0 l'aide de la spatule, poussez vers le bas les restes qui ont pu \u00eatre laiss\u00e9s sur la paroi du verre.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 5\">\n<div class=\"cooked-dir-content\">\n<p>Nous rempla\u00e7ons l'accessoire lame par l'accessoire dissolvant.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 6\">\n<div class=\"cooked-dir-content\">\n<p>Ajoutez 75 ml d'huile d'olive et 3 g de sel.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 7\">\n<div class=\"cooked-dir-content\">\n<p>Cuire pendant 30 minutes \u00e0 110\u00baC et \u00e0 la vitesse 1.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 8\">\n<div class=\"cooked-dir-content\">\n<p>Ajoutez 100 ml de vin doux par le trou de remplissage, en le laissant ouvert pour l'\u00e9tape suivante afin de faciliter l'\u00e9vaporation de l'alcool.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 9\">\n<div class=\"cooked-dir-content\">\n<p>Cuire pendant 15 minutes \u00e0 120\u00baC et \u00e0 la vitesse 1.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 10\">\n<div class=\"cooked-dir-content\">\n<p>Retirez le couvercle et, \u00e0 l'aide de la spatule, poussez vers le bas les restes qui ont pu \u00eatre laiss\u00e9s sur la paroi du verre. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 11\">\n<div class=\"cooked-dir-content\">\n<p>Ajoutez 150 g de sucre et fermez le trou de remplissage.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 12\">\n<div class=\"cooked-dir-content\">\n<p>Cuire pendant 18 minutes \u00e0 110\u00baC et \u00e0 la vitesse 2.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 13\">\n<div class=\"cooked-dir-content\">\n<p>V\u00e9rifiez la texture de la confiture, en gardant \u00e0 l'esprit qu'elle s'\u00e9paissira davantage en refroidissant. Si elle n'a toujours pas la texture d\u00e9sir\u00e9e, passez \u00e0 l'\u00e9tape suivante.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 14\">\n<div class=\"cooked-dir-content\">\n<p>Cuire pendant 5 minutes \u00e0 110\u00baC et \u00e0 la vitesse 1.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 15\">\n<div class=\"cooked-dir-content\">\n<p>V\u00e9rifiez la texture de la confiture en la laissant refroidir un peu. Si n\u00e9cessaire, r\u00e9p\u00e9tez l'\u00e9tape pr\u00e9c\u00e9dente autant de fois que n\u00e9cessaire jusqu'\u00e0 obtenir la texture souhait\u00e9e. <\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":7,"featured_media":2638,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[199],"class_list":["post-2637","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-salsas-e-ingredientes-base"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.0 (Yoast SEO v25.3.1) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mermelada de cebolla - Recetas K\u00fcken<\/title>\n<meta name=\"description\" content=\"Receta de Mermelada de cebolla. 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