{"id":2990,"date":"2021-10-20T07:54:46","date_gmt":"2021-10-20T05:54:46","guid":{"rendered":"https:\/\/recetas.kuken.es\/?post_type=cp_recipe&p=2990"},"modified":"2023-06-30T12:29:27","modified_gmt":"2023-06-30T10:29:27","slug":"lasana","status":"publish","type":"cp_recipe","link":"https:\/\/recetas.kuken.es\/fr\/recette\/lasana\/","title":{"rendered":"Lasagnes \u00e0 la viande"},"content":{"rendered":"

Les lasagnes font partie de ces plats que tout le monde aime et qui sont aussi tr\u00e8s complets. Vous pouvez le pr\u00e9parer avec la garniture de votre choix et, bien que le processus soit quelque peu laborieux, le robot K\u00fcken et le four font le gros du travail. <\/h2>\n

Ingr\u00e9dients<\/h3>\n
\n
18<\/span> <\/span> feuilles de lasagne<\/span><\/div>\n
Fromage r\u00e2p\u00e9 pour le gratin<\/span><\/div>\n
300<\/span> grs<\/span> de veau hach\u00e9<\/span><\/div>\n
300<\/span> grs<\/span> de hachis de poulet<\/span><\/div>\n
150<\/span> grs<\/span> oignon<\/span><\/div>\n
80<\/span> grs<\/span> carotte<\/span><\/div>\n
2<\/span> <\/span> gousses d'ail<\/span><\/div>\n
700<\/span> grs<\/span> de tomate naturelle concass\u00e9e<\/span><\/div>\n
100<\/span> ml<\/span> de vin blanc<\/span><\/div>\n
60<\/span> ml<\/span> d'huile d'olive extra vierge<\/span><\/div>\n
Poivre<\/span><\/div>\n
Sel<\/span><\/div>\n
Origan<\/span><\/div>\n
1<\/span> cuill\u00e8re \u00e0 caf\u00e9<\/span> sucre<\/span><\/div>\n
Pour la sauce b\u00e9chamel :<\/div>\n
700<\/span> ml<\/span> de lait entier<\/span><\/div>\n
75<\/span> grs<\/span> beurre<\/span><\/div>\n
15<\/span> ml<\/span> d'huile d'olive<\/span><\/div>\n
70<\/span> grs<\/span> oignon<\/span><\/div>\n
70<\/span> grs<\/span> de farine<\/span><\/div>\n
Poivre<\/span><\/div>\n
Sel<\/span><\/div>\n
Noix de muscade<\/span><\/div>\n
Accessoires K\u00fcken<\/div>\n
Accessoire pour lame<\/span><\/div>\n
Dissolvant d'accessoires<\/span><\/div>\n
Spatule<\/span><\/div>\n<\/div>\n

Instructions<\/h3>\n
\n
Elaboration<\/div>\n
\n
\n

Tout d'abord, v\u00e9rifiez les instructions sur l'emballage des p\u00e2tes. Selon le fabricant et le type de p\u00e2tes, elles devront \u00eatre cuites ou tremp\u00e9es. Suivez les instructions et commencez \u00e0 cuisiner dans le robot.<\/p>\n<\/div>\n<\/div>\n

\n
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Nous montons l'accessoire lame sur notre robot K\u00fcken.<\/p>\n<\/div>\n<\/div>\n

\n
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Ajoutez 150 g d'oignon pel\u00e9 et hach\u00e9 grossi\u00e8rement, 80 g de carotte pel\u00e9e et coup\u00e9e en tranches \u00e9paisses, et 2 gousses d'ail pel\u00e9es et coup\u00e9es en deux. <\/p>\n<\/div>\n<\/div>\n

\n
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Coupez 6 secondes \u00e0 la vitesse 6.<\/p>\n<\/div>\n<\/div>\n

\n
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A l'aide de la spatule, poussez vers le fond les restes qui ont pu se coller \u00e0 la paroi du verre.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Nous rempla\u00e7ons l'accessoire lame par l'accessoire dissolvant.<\/p>\n<\/div>\n<\/div>\n

\n
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Ajouter 60ml d'huile d'olive.<\/p>\n<\/div>\n<\/div>\n

\n
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Cuire pendant 10 minutes \u00e0 120\u00baC et \u00e0 la vitesse 1.<\/p>\n<\/div>\n<\/div>\n

\n
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Ajoutez 300g de b\u0153uf hach\u00e9, 300g de poulet hach\u00e9, du sel et du poivre \u00e0 votre go\u00fbt.<\/p>\n<\/div>\n<\/div>\n

\n
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Cuire pendant 8 minutes \u00e0 120\u00baC et \u00e0 la vitesse 1.<\/p>\n<\/div>\n<\/div>\n

\n
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Sans ouvrir le couvercle, par le trou de remplissage, ajoutez 100ml de vin blanc. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Cuire pendant 5 minutes \u00e0 120\u00baC et \u00e0 la vitesse 1.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Ajoutez 700g de tomates naturelles \u00e9cras\u00e9es, 1 cuill\u00e8re \u00e0 caf\u00e9 de sucre (taille d'un caf\u00e9) et de l'origan selon votre go\u00fbt.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cuire pendant 20 minutes \u00e0 120\u00baC et \u00e0 la vitesse 1.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Mettez de c\u00f4t\u00e9 notre bolognaise dans un bol s\u00e9par\u00e9.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Nous lavons le bol du robot et r\u00e9assemblons l'accessoire lame sur notre K\u00fcken.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Ajoutez 70 g d'oignon \u00e9pluch\u00e9 en morceaux moyens.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Hachez 20 secondes \u00e0 la vitesse 5. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Retirez le couvercle et, \u00e0 l'aide de la spatule, poussez vers le bas les restes qui ont pu \u00eatre laiss\u00e9s sur la paroi du verre. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Nous rempla\u00e7ons l'accessoire lame par l'accessoire dissolvant.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Ajoutez 75 g de beurre et 15 ml d'huile.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cuire pendant 6 minutes \u00e0 95\u00baC et \u00e0 la vitesse 1.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Ajoutez 70 g de farine, il faut faire attention \u00e0 ce qu'elle ne colle pas \u00e0 la paroi du verre.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cuire pendant 3 minutes \u00e0 95\u00baC et \u00e0 la vitesse 1.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Ajoutez 700 ml de lait, un peu de noix de muscade et du sel et du poivre \u00e0 votre go\u00fbt.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cuire pendant 8 minutes \u00e0 95\u00baC et \u00e0 la vitesse 3.<\/p>\n<\/div>\n<\/div>\n

Notre sauce b\u00e9chamel est pr\u00eate.<\/div>\n
\n
\n

Ensuite, nous assemblons nos lasagnes. D\u00e9posez un peu de b\u00e9chamel au fond de la plaque ou du plat de cuisson, placez les feuilles de p\u00e2tes, puis la garniture, et ainsi de suite, en alternant p\u00e2tes et garniture jusqu'\u00e0 ce que les lasagnes soient pr\u00eates. Enfin, versez et r\u00e9partissez la sauce b\u00e9chamel sur le dessus et ajoutez du fromage r\u00e2p\u00e9 pour gratiner.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Faites cuire pendant 10 \u00e0 15 minutes \u00e0 200\u00baC avec le grill.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":4,"featured_media":2991,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[197],"class_list":["post-2990","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-segundos"],"yoast_head":"\nLasa\u00f1a de carne - Recetas K\u00fcken<\/title>\n<meta name=\"description\" content=\"Receta de lasa\u00f1a uno de esos platos muy completos que suelen gustar a todos. 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