{"id":2998,"date":"2021-10-20T10:17:32","date_gmt":"2021-10-20T08:17:32","guid":{"rendered":"https:\/\/recetas.kuken.es\/?post_type=cp_recipe&p=2998"},"modified":"2023-06-30T12:12:58","modified_gmt":"2023-06-30T10:12:58","slug":"gateau-au-fromage-de-la-vigne","status":"publish","type":"cp_recipe","link":"https:\/\/recetas.kuken.es\/fr\/recette\/gateau-au-fromage-de-la-vigne\/","title":{"rendered":"G\u00e2teau au fromage La vi\u00f1a"},"content":{"rendered":"

Parfait pour une c\u00e9l\u00e9bration sp\u00e9ciale, comme dessert du week-end, ou simplement quand on a envie de se faire plaisir.<\/h2>\n

Ingr\u00e9dients<\/h3>\n
\n
1<\/span> kg<\/span> de fromage Philadelphia<\/span><\/div>\n
500<\/span> ml<\/span> de cr\u00e8me \u00e0 fouetter<\/span><\/div>\n
5<\/span> <\/span> \u0153ufs<\/span><\/div>\n
300<\/span> grs<\/span> sucre<\/span><\/div>\n
1<\/span> cuill\u00e8re<\/span> et demi de farine<\/span><\/div>\n
Accessoires K\u00fcken<\/div>\n
Accessoire pour lame<\/span><\/div>\n<\/div>\n

Instructions<\/h3>\n
\n
Elaboration<\/div>\n
\n
\n

Pr\u00e9chauffez le four \u00e0 180\u00baC.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Recouvrez un moule \u00e0 charni\u00e8re de 24-26 cm de papier sulfuris\u00e9.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Nous montons l'accessoire lame sur notre robot K\u00fcken.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Ajoutez 1kg de fromage Philadelphia.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Battez pendant 1 minute \u00e0 la vitesse 5.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Ajoutez 500ml de cr\u00e8me fouett\u00e9e, les 5 \u0153ufs (nous vous recommandons de les ajouter un par un et de les casser dans un plat s\u00e9par\u00e9), 300g de sucre et 1,5 cuill\u00e8re \u00e0 soupe de farine.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Battez pendant 1 minute \u00e0 la vitesse 5.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Versez le contenu dans le moule pr\u00e9par\u00e9.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Faites cuire pendant 60-70 minutes, si nous voyons qu'apr\u00e8s 50 minutes le dessus est encore blanc, nous pouvons augmenter la temp\u00e9rature \u00e0 190\u00baC.<\/p>\n<\/div>\n<\/div>\n

\n
\n

\u00c9teignez le four et laissez la porte entrouverte pendant quelques minutes pour permettre au g\u00e2teau de se r\u00e9chauffer avant de le sortir.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Une fois que nous l'avons sorti et qu'il est chaud, nous pouvons le mettre au r\u00e9frig\u00e9rateur pour qu'il refroidisse.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":4,"featured_media":2999,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[198],"class_list":["post-2998","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-postres"],"yoast_head":"\nTarta de queso de La vi\u00f1a - Recetas K\u00fcken<\/title>\n<meta name=\"description\" content=\"Deliciosa y aut\u00e9ntica receta tarta de queso de la vi\u00f1a\u00a0al horno. Adem\u00e1s con K\u00fcken es f\u00e1cil de preparar. 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