{"id":3068,"date":"2022-01-12T12:10:11","date_gmt":"2022-01-12T11:10:11","guid":{"rendered":"https:\/\/recetas.kuken.es\/?post_type=cp_recipe&p=3068"},"modified":"2023-06-30T11:12:25","modified_gmt":"2023-06-30T09:12:25","slug":"creme-de-crustaces","status":"publish","type":"cp_recipe","link":"https:\/\/recetas.kuken.es\/fr\/recette\/creme-de-crustaces\/","title":{"rendered":"Cr\u00e8me de fruits de mer"},"content":{"rendered":"

Une recette parfaite pour une entr\u00e9e tr\u00e8s savoureuse et l\u00e9g\u00e8re, \u00e0 pr\u00e9parer pour les f\u00eates et les jours sp\u00e9ciaux.<\/h2>\n

Ingr\u00e9dients<\/h3>\n
\n
500<\/span> grs<\/span> de moules<\/span><\/div>\n
300<\/span> grs<\/span> de crevettes<\/span><\/div>\n
500<\/span> grs<\/span> merlu sans peau et sans ar\u00eates<\/span><\/div>\n
T\u00eate de poisson, peau et raclures pour le fumet<\/span><\/div>\n
200<\/span> grs<\/span> de tomates concass\u00e9es<\/span><\/div>\n
100<\/span> grs<\/span> oignon<\/span><\/div>\n
100<\/span> grs<\/span> poireau<\/span><\/div>\n
2<\/span> <\/span> gousses d'ail<\/span><\/div>\n
200<\/span> ml<\/span> de cr\u00e8me liquide<\/span><\/div>\n
50<\/span> ml<\/span> d'huile d'olive extra vierge<\/span><\/div>\n
50<\/span> ml<\/span> de vin blanc<\/span><\/div>\n
1<\/span> <\/span> cuill\u00e8re \u00e0 caf\u00e9 de sucre<\/span><\/div>\n
1<\/span> <\/span> feuille de laurier<\/span><\/div>\n
Poivre<\/span><\/div>\n
Sel<\/span><\/div>\n
Accessoires K\u00fcken<\/div>\n
Accessoire pour lame<\/span><\/div>\n
Dissolvant d'accessoires<\/span><\/div>\n
Arbre de transmission<\/span><\/div>\n
Panier de cuisine<\/span><\/div>\n
Spatule<\/span><\/div>\n<\/div>\n

Instructions<\/h3>\n
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Elaboration<\/div>\n
\n
\n

Sans aucun accessoire dans le saladier, ajoutez 400 ml d'eau, un peu de sel, la t\u00eate, la peau et le grattage du poisson, ainsi que les carapaces et les t\u00eates des crevettes que vous aurez pr\u00e9alablement d\u00e9cortiqu\u00e9es. Mettez les crevettes d\u00e9cortiqu\u00e9es de c\u00f4t\u00e9 pour une utilisation ult\u00e9rieure. <\/p>\n<\/div>\n<\/div>\n

\n
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\u00c0 l'\u00e9tape suivante, laissez le bouchon de remplissage du couvercle ouvert pour permettre \u00e0 l'exc\u00e8s de vapeur de s'\u00e9chapper.<\/p>\n<\/div>\n<\/div>\n

\n
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Cuire en mode \u00e9bullition \u00e0 100\u00baC (6 minutes).<\/p>\n<\/div>\n<\/div>\n

\n
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Retirez tous les restes de poisson et ne laissez que le fumet \u00e0 l'int\u00e9rieur du verre.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Nous montons l'arbre d'entra\u00eenement dans notre robot K\u00fcken et pla\u00e7ons le panier de cuisson.<\/p>\n<\/div>\n<\/div>\n

\n
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Ajoutez 500g de moules bien nettoy\u00e9es, 50ml de vin blanc et une feuille de laurier.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Dans l'\u00e9tape suivante, nous continuons \u00e0 laisser le bouchon de remplissage ouvert pour permettre \u00e0 l'exc\u00e8s de vapeur de s'\u00e9chapper.<\/p>\n<\/div>\n<\/div>\n

\n
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Faites cuire en mode vapeur \u00e9lev\u00e9e pendant 15 minutes.<\/p>\n<\/div>\n<\/div>\n

\n
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Retirez les moules, enlevez les coquilles, ne r\u00e9servez que les moules, jetez les coquilles. Dans un r\u00e9cipient s\u00e9par\u00e9, nous r\u00e9servons \u00e9galement le fumet restant.<\/p>\n<\/div>\n<\/div>\n

\n
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Retirez l'arbre d'entra\u00eenement et le panier, rincez le bol du robot et installez l'accessoire lame.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Ajoutez 100 g d'oignon \u00e9pluch\u00e9 et grossi\u00e8rement hach\u00e9, 100 g de poireau sans la premi\u00e8re couche et \u00e9galement grossi\u00e8rement hach\u00e9, et deux gousses d'ail \u00e9pluch\u00e9es. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Coupez 10 secondes \u00e0 la vitesse 6.<\/p>\n<\/div>\n<\/div>\n

\n
\n

A l'aide de la spatule, poussez vers le fond les restes qui ont pu se coller \u00e0 la paroi du verre.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Nous rempla\u00e7ons l'accessoire lame par l'accessoire dissolvant.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Ajouter 50 ml d'huile d'olive et assaisonner selon le go\u00fbt.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cuire pendant 15 minutes \u00e0 120\u00baC et \u00e0 la vitesse 1.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Ajoutez 200g de tomate \u00e9cras\u00e9e et une cuill\u00e8re \u00e0 caf\u00e9 de sel.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cuire pendant 10 minutes \u00e0 120\u00baC et \u00e0 la vitesse 1.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Ajoutez les moules, les crevettes et le fumet r\u00e9serv\u00e9s, 500 g de merlu hach\u00e9 sans peau ni ar\u00eates et l'eau jusqu'\u00e0 la marque de 1,5 litre dans le verre du robot. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Cuire pendant 20 minutes \u00e0 120\u00baC et \u00e0 la vitesse 1.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Nous attendons un peu que la temp\u00e9rature \u00e0 l'int\u00e9rieur du robot baisse et nous rempla\u00e7ons l'accessoire d\u00e9m\u00e9nageur par l'accessoire lame.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Mixez pendant 1 minute \u00e0 la vitesse 6.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Go\u00fbtez la cr\u00e8me, ajoutez du sel et du poivre si n\u00e9cessaire.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Ajouter 200ml de cr\u00e8me.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cuire pendant 5 minutes \u00e0 120\u00baC et \u00e0 la vitesse 1.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":4,"featured_media":3069,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[194],"class_list":["post-3068","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-primeros"],"yoast_head":"\nCrema de marisco - Recetas K\u00fcken<\/title>\n<meta name=\"description\" content=\"Una receta de crema de marisco perfecta para un primer plato muy sabroso y ligero, para preparar en celebraciones y d\u00edas se\u00f1alados. kuken.es\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recetas.kuken.es\/fr\/recette\/creme-de-crustaces\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crema de marisco\" \/>\n<meta property=\"og:description\" content=\"Una receta de crema de marisco perfecta para un primer plato muy sabroso y ligero, para preparar en celebraciones y d\u00edas se\u00f1alados. kuken.es\" \/>\n<meta property=\"og:url\" content=\"https:\/\/recetas.kuken.es\/fr\/recette\/creme-de-crustaces\/\" \/>\n<meta property=\"og:site_name\" content=\"Recetas K\u00fcken\" \/>\n<meta property=\"article:modified_time\" content=\"2023-06-30T09:12:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/recetas.kuken.es\/wp-content\/uploads\/crema-de-marisco.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"480\" \/>\n\t<meta property=\"og:image:height\" content=\"658\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/recetas.kuken.es\/receta\/crema-de-marisco\/\",\"url\":\"https:\/\/recetas.kuken.es\/receta\/crema-de-marisco\/\",\"name\":\"Crema de marisco - 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