{"id":3086,"date":"2022-01-31T14:38:16","date_gmt":"2022-01-31T13:38:16","guid":{"rendered":"https:\/\/recetas.kuken.es\/?post_type=cp_recipe&p=3086"},"modified":"2023-06-30T11:06:45","modified_gmt":"2023-06-30T09:06:45","slug":"sables-aux-amandes-et-au-chocolat","status":"publish","type":"cp_recipe","link":"https:\/\/recetas.kuken.es\/fr\/recette\/sables-aux-amandes-et-au-chocolat\/","title":{"rendered":"Sabl\u00e9s au chocolat et aux amandes"},"content":{"rendered":"

Bien que nous achetions souvent des mantecados, la r\u00e9alit\u00e9 est qu'ils sont tr\u00e8s faciles \u00e0 faire et que leur saveur change compl\u00e8tement. Si vous souhaitez retrouver les saveurs d'antan, lorsqu'ils \u00e9taient faits maison, prenez note de la fa\u00e7on de pr\u00e9parer cette recette.<\/h2>\n

Ingr\u00e9dients<\/h3>\n
\n
500<\/span> grs<\/span> de farine de bl\u00e9<\/span><\/div>\n
200<\/span> grs<\/span> d'amandes grill\u00e9es<\/span><\/div>\n
250<\/span> grs<\/span> de lard ib\u00e9rique<\/span><\/div>\n
125<\/span> grs<\/span> sucre<\/span><\/div>\n
60<\/span> grs<\/span> chocolat en poudre<\/span><\/div>\n
1<\/span> cuill\u00e8re \u00e0 caf\u00e9<\/span> cannelle<\/span><\/div>\n
Sucre glace<\/span><\/div>\n
Accessoires K\u00fcken<\/div>\n
Accessoire pour lame<\/span><\/div>\n
Dissolvant d'accessoires<\/span><\/div>\n<\/div>\n

Instructions<\/h3>\n
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Elaboration<\/div>\n
\n
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Nous montons l'accessoire d'agitation sur notre robot K\u00fcken.<\/p>\n<\/div>\n<\/div>\n

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Ajouter 500g de farine.<\/p>\n<\/div>\n<\/div>\n

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Cuire pendant 8 minutes \u00e0 90\u00baC et \u00e0 la vitesse 3.<\/p>\n<\/div>\n<\/div>\n

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Mettez de c\u00f4t\u00e9 la farine grill\u00e9e dans un bol.<\/p>\n<\/div>\n<\/div>\n

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Nous rempla\u00e7ons l'accessoire de d\u00e9pose par l'accessoire de lame.<\/p>\n<\/div>\n<\/div>\n

\n
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Ajoutez 125g de sucre et 200g d'amandes grill\u00e9es, les 50g restants sont pour la d\u00e9coration.<\/p>\n<\/div>\n<\/div>\n

\n
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Hachez 30 secondes \u00e0 la vitesse 10.<\/p>\n<\/div>\n<\/div>\n

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Ajoutez la farine r\u00e9serv\u00e9e et 250g de lard.<\/p>\n<\/div>\n<\/div>\n

\n
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P\u00e9trissez pendant 3 minutes \u00e0 la vitesse 2.<\/p>\n<\/div>\n<\/div>\n

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P\u00e9trissez pendant 3 minutes suppl\u00e9mentaires \u00e0 la vitesse 2.<\/p>\n<\/div>\n<\/div>\n

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En faisant attention de ne pas se couper avec le couteau, retirez la p\u00e2te, placez-la sur un morceau de film alimentaire sur le plan de travail, \u00e9tirez-la un peu et placez un autre morceau de film alimentaire par-dessus. \u00c0 l'aide d'un rouleau \u00e0 p\u00e2tisserie, \u00e9tirez bien la p\u00e2te jusqu'\u00e0 ce qu'elle fasse 1 cm d'\u00e9paisseur. <\/p>\n<\/div>\n<\/div>\n

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Gardez la p\u00e2te au r\u00e9frig\u00e9rateur pendant environ une heure pour pouvoir mieux la travailler. <\/p>\n<\/div>\n<\/div>\n

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Sortez la p\u00e2te du r\u00e9frig\u00e9rateur et fa\u00e7onnez les mantecados avec un emporte-pi\u00e8ce, en pla\u00e7ant une amande au centre de chaque mantecado.<\/p>\n<\/div>\n<\/div>\n

\n
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Pr\u00e9chauffez le four \u00e0 200\u00baC.<\/p>\n<\/div>\n<\/div>\n

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Placez les mantecados sur une plaque de cuisson avec du papier sulfuris\u00e9 en dessous.<\/p>\n<\/div>\n<\/div>\n

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Faites cuire les mantecados au four pendant environ 10 minutes.<\/p>\n<\/div>\n<\/div>\n

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Une fois qu'ils sont froids, saupoudrez un peu de sucre glace sur le dessus et ils sont pr\u00eats \u00e0 \u00eatre mang\u00e9s.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":4,"featured_media":3087,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[198],"class_list":["post-3086","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-postres"],"yoast_head":"\nMantecados de almendra y chocolate - Recetas K\u00fcken<\/title>\n<meta name=\"description\" content=\"Si quieres volver a esos Mantecados de hace unos a\u00f1os donde se amasaban a mano, toma nota de c\u00f3mo preparar esta receta. 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