{"id":2520,"date":"2020-12-14T14:45:22","date_gmt":"2020-12-14T13:45:22","guid":{"rendered":"https:\/\/recetas.kuken.es\/?post_type=cp_recipe&#038;p=2520"},"modified":"2020-12-15T09:27:54","modified_gmt":"2020-12-15T08:27:54","slug":"ricetta-per-la-cardella-al-vapore-con-i-ceci","status":"publish","type":"cp_recipe","link":"https:\/\/recetas.kuken.es\/it\/ricetta\/ricetta-per-la-cardella-al-vapore-con-i-ceci\/","title":{"rendered":"Ricetta bietole al vapore con ceci"},"content":{"rendered":"<h2>Per preparare questa ricetta siamo partiti dalla base di aver cucinato precedentemente i ceci. Si possono usare i ceci in scatola gi\u00e0 cotti, ma si consiglia di cuocerli in casa.<\/p>\n<p> Anche con il nostro robot K\u00fcken lo faremo molto facilmente. Per cucinarli, prima di tutto mettiamo i ceci a bagno con un po' di sale, almeno 8 ore prima di preparare la ricetta.<\/p>\n<p>Dopo questo tempo e senza alcun accessorio all'interno del nostro robot, aggiungere 1 litro d'acqua e i ceci.<br \/>\nCuocere per 45 minuti a 120\u00ba e velocit\u00e0 1. Scolate i ceci e sono pronti per essere utilizzati nella nostra ricetta. <\/p>\n<p>In questo tipo di ricette dove dobbiamo alternare i diversi accessori dobbiamo stare attenti a non scottarci o tagliarci quando maneggiamo gli accessori.<\/h2>\n<h3>Ingredienti<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"500\">500<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\">Bietola<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"400\">400<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\">Ceci cotti<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"150\">150<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\">Cipolla<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Aglio a spicchi<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"50\">50<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\">Pane tostato<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"50\">50<\/span> <span class=\"cooked-ing-measurement\">ml<\/span> <span class=\"cooked-ing-name\">Olio d'oliva<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"500\">500<\/span> <span class=\"cooked-ing-measurement\">ml<\/span> <span class=\"cooked-ing-name\">Acqua<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Paprika dolce<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Sale<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Accessori K\u00fcken<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Estrattore di accessori<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Accessorio della lama<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Vassoio profondo per il vapore<\/span><\/div>\n<\/div>\n<h3>Istruzioni<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">ELABORAZIONE<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 1\">\n<div class=\"cooked-dir-content\">\n<p>Prima di tutto, lavare bene le bietole e tagliarle in pezzi di media grandezza. Mettere da parte.  <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 2\">\n<div class=\"cooked-dir-content\">\n<p>Aggiungere 500 ml di acqua nella ciotola del nostro robot da cucina K\u00fcken.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 3\">\n<div class=\"cooked-dir-content\">\n<p>Posizionare il vassoio a vapore profondo sopra il robot e aggiungere le bietole lavate e tagliate. Mettete il coperchio. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 4\">\n<div class=\"cooked-dir-content\">\n<p>Cuocere a vapore per 20 minuti a 120\u00baC. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 5\">\n<div class=\"cooked-dir-content\">\n<p> Togliere le bietole cotte e metterle da parte.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 6\">\n<div class=\"cooked-dir-content\">\n<p>Rimuovere il vassoio di vapore profondo, versare il brodo dall'interno del bicchiere in una ciotola, sciacquare il bicchiere e mettere l'accessorio per mescolare. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 7\">\n<div class=\"cooked-dir-content\">\n<p>Aggiungere 50 ml di olio d'oliva. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 8\">\n<div class=\"cooked-dir-content\">\n<p>Scaldare l'olio per 2 minuti a 120\u00baC e velocit\u00e0 1.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 9\">\n<div class=\"cooked-dir-content\">\n<p>Aggiungere 150 g di cipolla pelata a pezzi medi, due spicchi d'aglio anch'essi pelati e tritati, e sale e pepe a piacere. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 10\">\n<div class=\"cooked-dir-content\">\n<p>Cuocere per 15 minuti a 120\u00baC e velocit\u00e0 1.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 11\">\n<div class=\"cooked-dir-content\">\n<p>Sostituiamo l'accessorio di rimozione con l'accessorio lama.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 12\">\n<div class=\"cooked-dir-content\">\n<p>Aggiungere 200 ml di brodo di cottura delle bietole, 50 g di pane tostato tagliato a pezzi con le mani e un cucchiaino di paprika.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 13\">\n<div class=\"cooked-dir-content\">\n<p>Frullare per 1 minuto a velocit\u00e0 7.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 14\">\n<div class=\"cooked-dir-content\">\n<p>Sostituiamo l'accessorio lama con l'accessorio di rimozione.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 15\">\n<div class=\"cooked-dir-content\">\n<p>Aggiungere le bietole e 400 g di ceci cotti. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 16\">\n<div class=\"cooked-dir-content\">\n<p>Cuocere per 10 minuti a 120\u00baC e velocit\u00e0 1.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 17\">\n<div class=\"cooked-dir-content\">\n<p>Assaggiare lo stufato e correggere il sale se necessario. Se aggiungiamo il sale ripetiamo il passo precedente ma modificando il tempo a 1 minuto.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":4,"featured_media":2548,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[197],"class_list":["post-2520","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-segundos"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.0 (Yoast SEO v25.3.1) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Receta de Acelgas al vapor con garbanzos - Recetas K\u00fcken<\/title>\n<meta name=\"description\" content=\"Receta de acelgas al vapor con garbanzos con el robot de cocina K\u00fckenTOUCH 9000. 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