{"id":2901,"date":"2021-03-29T13:17:02","date_gmt":"2021-03-29T11:17:02","guid":{"rendered":"https:\/\/recetas.kuken.es\/?post_type=cp_recipe&#038;p=2901"},"modified":"2023-06-30T12:58:31","modified_gmt":"2023-06-30T10:58:31","slug":"cannelloni-di-champignon-e-bietole","status":"publish","type":"cp_recipe","link":"https:\/\/recetas.kuken.es\/it\/ricetta\/cannelloni-di-champignon-e-bietole\/","title":{"rendered":"Cannelloni con funghi e bietole"},"content":{"rendered":"<h2>Se vogliamo che questa ricetta sia 100% vegana dobbiamo usare il formaggio vegano per gratinare, sono sempre pi\u00f9 facili da trovare nei negozi e il sapore \u00e8 molto riuscito. <\/h2>\n<h3>Ingredienti<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"16\">16<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">sfoglie di pasta per cannelloni<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"300\">300<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\">di funghi<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"120\">120<\/span> <span class=\"cooked-ing-measurement\">ml<\/span> <span class=\"cooked-ing-name\">di olio d'oliva<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"300\">300<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\">di bietole<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"320\">320<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\">cipolla<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"700\">700<\/span> <span class=\"cooked-ing-measurement\">ml<\/span> <span class=\"cooked-ing-name\">di latte di soia<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"20\">20<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\">amido di mais<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"70\">70<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\">di farina<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Formaggio per gratinare<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Noce moscata<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Pepe<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Sale<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Accessori K\u00fcken<\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Accessorio della lama<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Estrattore di accessori <\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Cestino da cucina<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Spatola<\/span><\/div>\n<\/div>\n<h3>Istruzioni<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">Elaborazione<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 1\">\n<div class=\"cooked-dir-content\">\n<p>Prima di tutto in una pentola sul fuoco mettere abbondante acqua a scaldare con un pizzico di sale, quando l'acqua bolle aggiungere le sfoglie di pasta, \u00e8 sempre consigliabile aggiungere 3 o 4 sfoglie in pi\u00f9 nel caso una si rompa durante la cottura. Una volta che sono cotti secondo il tempo segnato dal produttore, scolarli e trasferirli in una ciotola con acqua fredda.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 2\">\n<div class=\"cooked-dir-content\">\n<p>Montiamo l'accessorio lama sul nostro robot K\u00fcken.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 3\">\n<div class=\"cooked-dir-content\">\n<p>Aggiungere 1 litro d'acqua nella terrina e aggiungere 300 g di bietole lavate e tagliate grossolanamente.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 4\">\n<div class=\"cooked-dir-content\">\n<p>Tritare 6 secondi a velocit\u00e0 6.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 5\">\n<div class=\"cooked-dir-content\">\n<p>Versare il contenuto del bicchiere nel cestello di cottura per scaricare tutta l'acqua. Possiamo anche usare un colino che abbiamo a casa. Lasciare scolare e continuare la cottura.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 6\">\n<div class=\"cooked-dir-content\">\n<p>Asciugare l'interno del bicchiere e aggiungere 250 g di cipolla sbucciata e tritata grossolanamente. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 7\">\n<div class=\"cooked-dir-content\">\n<p> Tritare 6 secondi a velocit\u00e0 6.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 8\">\n<div class=\"cooked-dir-content\">\n<p> Sostituiamo l'accessorio lama con l'accessorio di rimozione.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 9\">\n<div class=\"cooked-dir-content\">\n<p>Con l'aiuto della spatola, spingere sul fondo la cipolla che si \u00e8 attaccata alla parete del bicchiere. Aggiungere 60 ml di olio d'oliva e condire a piacere. Mettete il coperchio e lasciate il tappo di riempimento aperto in modo che il vapore possa uscire.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 10\">\n<div class=\"cooked-dir-content\">\n<p>Cuocere per 15 minuti a 120\u00baC e velocit\u00e0 1.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 11\">\n<div class=\"cooked-dir-content\">\n<p>Aggiungere le bietole scolate, 300 g di funghi ben puliti e tagliati in piccoli pezzi e un pizzico di sale. Come nel passo precedente, lasciate aperto il tappo di riempimento in modo che il vapore possa uscire.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 12\">\n<div class=\"cooked-dir-content\">\n<p>Cuocere per 20 minuti a 120\u00baC e velocit\u00e0 1.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 13\">\n<div class=\"cooked-dir-content\">\n<p>Trasferire il contenuto nel cestello di cottura con una ciotola o un piatto sotto per scolare l'olio in eccesso.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 14\">\n<div class=\"cooked-dir-content\">\n<p>Riscaldare il forno a 180\u00baC.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 15\">\n<div class=\"cooked-dir-content\">\n<p>Ora prepareremo la salsa besciamella. Pulire il vetro e mettere l'accessorio per la lama.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 16\">\n<div class=\"cooked-dir-content\">\n<p>Aggiungere 70 g di cipolla, sbucciata e tagliata a pezzi grandi.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 17\">\n<div class=\"cooked-dir-content\">\n<p>Tritare 6 secondi a velocit\u00e0 6.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 18\">\n<div class=\"cooked-dir-content\">\n<p>Sostituiamo l'accessorio lama con l'accessorio di rimozione.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 19\">\n<div class=\"cooked-dir-content\">\n<p>Aggiungere 60ml di olio d'oliva, un pizzico di noce moscata e sale e pepe a piacere.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 20\">\n<div class=\"cooked-dir-content\">\n<p>Cuocere per 10 minuti a 120\u00baC e velocit\u00e0 1.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 21\">\n<div class=\"cooked-dir-content\">\n<p> Aggiungere 70 g di farina e 20 g di amido di mais, con attenzione affinch\u00e9 non si attacchino alla parete del bicchiere.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 22\">\n<div class=\"cooked-dir-content\">\n<p>Cuocere per 3 minuti a 95\u00baC e velocit\u00e0 1.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 23\">\n<div class=\"cooked-dir-content\">\n<p>Aggiungere 700 ml di latte di soia e un po' pi\u00f9 di sale e noce moscata.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 24\">\n<div class=\"cooked-dir-content\">\n<p>Cuocere per 8 minuti a 95\u00baC e velocit\u00e0 3.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 25\">\n<div class=\"cooked-dir-content\">\n<p>Scolare i fogli di pasta che erano in ammollo in acqua fredda, metterli su una superficie piana ben pulita, possiamo usare un grande panno, riempire i cannellini e arrotolarli mettendoli in una pirofila o vassoio. Versare la besciamella sopra e cospargere di formaggio grattugiato per gratinare. Cuocere in forno con la gratinatrice accesa e sono pronti da servire.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":4,"featured_media":2903,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[197],"class_list":["post-2901","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-segundos"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.0 (Yoast SEO v25.3.1) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Canelones de champi\u00f1ones y acelgas - Recetas K\u00fcken<\/title>\n<meta name=\"description\" content=\"Receta de canelones de champi\u00f1ones y acelgas con el robot de cocina K\u00fcken. 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