{"id":3055,"date":"2022-01-12T07:42:13","date_gmt":"2022-01-12T06:42:13","guid":{"rendered":"https:\/\/recetas.kuken.es\/?post_type=cp_recipe&p=3055"},"modified":"2023-06-30T11:22:54","modified_gmt":"2023-06-30T09:22:54","slug":"rotondo-rotondo-mela-e-raisin-rotondo","status":"publish","type":"cp_recipe","link":"https:\/\/recetas.kuken.es\/it\/ricetta\/rotondo-rotondo-mela-e-raisin-rotondo\/","title":{"rendered":"Tondo di agnello ripieno di mele e uva sultanina"},"content":{"rendered":"

Una ricetta tipica per riunioni o celebrazioni in cui puoi sorprendere i tuoi ospiti con un delizioso rotondo ripieno di mele e uva sultanina.<\/h2>\n

Ingredienti<\/h3>\n
\n
1<\/span> <\/span> cosciotto d'agnello disossato (circa 1 kg)<\/span><\/div>\n
2<\/span> <\/span> mele<\/span><\/div>\n
300<\/span> grs<\/span> di cipollotti<\/span><\/div>\n
100<\/span> grs<\/span> uva sultanina senza semi<\/span><\/div>\n
40<\/span> grs<\/span> di strutto<\/span><\/div>\n
2<\/span> <\/span> cucchiai di concentrato di carne<\/span><\/div>\n
15<\/span> ml<\/span> di olio extravergine di oliva<\/span><\/div>\n
100<\/span> ml<\/span> di vino bianco<\/span><\/div>\n
1,50<\/span> l<\/span> di acqua<\/span><\/div>\n
Erbe provenzali<\/span><\/div>\n
Pepe<\/span><\/div>\n
Sale<\/span><\/div>\n
Accessori K\u00fcken<\/div>\n
Albero di trasmissione<\/span><\/div>\n
Cestino da cucina<\/span><\/div>\n
Vassoio profondo per il vapore<\/span><\/div>\n<\/div>\n

Istruzioni<\/h3>\n
\n
Elaborazione<\/div>\n
\n
\n

Lavare e asciugare bene il cosciotto d'agnello disossato.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Mettete un grande pezzo di pellicola trasparente sul piano di lavoro, stendete lo strutto sulla superficie con una spatola e spargete un po' di olio d'oliva e le erbe provenzali. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Mettere il cosciotto d'agnello disossato sopra la pellicola trasparente, avendo precedentemente fatto alcuni tagli per cercare di stendere la carne il pi\u00f9 possibile, dato che poi dovr\u00e0 essere arrotolato.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Condire la carne con sale e pepe, aggiungere altre erbe provenzali e due cucchiai di concentrato di carne ben distribuito su tutta la superficie.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Aggiungere 100 g di uva sultanina e due mele in pezzi non troppo grandi, precedentemente lavate e torsolate. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Arrotolare la carne con l'aiuto della pellicola trasparente, deve essere stretta e ben sigillata in modo che i succhi non escano durante la cottura.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Mettiamo l'albero motore nel nostro robot K\u00fcken e montiamo il cestello di cottura. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Aggiungere 1,5 litri di acqua nella ciotola del robot da cucina e mettere 300 g di cipolle pelate e intere nel cestello di cottura.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Posizionare il vassoio a vapore profondo sulla parte superiore della vaporiera, inserire il rotolo di carne e mettere il coperchio.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cuocere in modalit\u00e0 vapore alto per 40 minuti.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Togliete con cura il coperchio e girate il rotolo di carne e rimettete il coperchio.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cuocere in modalit\u00e0 vapore alto per 20 minuti.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Mettere il rotolo di carne senza la pellicola trasparente su una teglia da forno, versarvi sopra i succhi di carne che rimangono sulla pellicola, aggiungere 100 ml di vino bianco e le cipolle che sono state cotte nel cestino. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Cuocere, il forno deve essere preriscaldato a 200\u00baC, 20 minuti per lato, totale 40 minuti.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":4,"featured_media":3056,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[197],"class_list":["post-3055","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-segundos"],"yoast_head":"\nRedondo de cordero relleno de manzana y pasas - Recetas K\u00fcken<\/title>\n<meta name=\"description\" content=\"Una receta t\u00edpica de reuniones o celebraciones donde sorprender a tus invitados con un delicioso Redondo relleno de manzana y pasas. 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