{"id":3090,"date":"2022-01-31T15:03:34","date_gmt":"2022-01-31T14:03:34","guid":{"rendered":"https:\/\/recetas.kuken.es\/?post_type=cp_recipe&p=3090"},"modified":"2023-06-30T10:48:35","modified_gmt":"2023-06-30T08:48:35","slug":"profiteroles","status":"publish","type":"cp_recipe","link":"https:\/\/recetas.kuken.es\/it\/ricetta\/profiteroles\/","title":{"rendered":"Profiteroles"},"content":{"rendered":"

\u00c8 molto facile fare i propri profiteroles a casa e il risultato \u00e8 spettacolare. Quando si tratta di riempirli, potete usare qualsiasi gusto che vi piace: crema, tartufo o panna.<\/h2>\n

Ingredienti<\/h3>\n
\n
160<\/span> grs<\/span> di farina da forno<\/span><\/div>\n
100<\/span> grs<\/span> burro<\/span><\/div>\n
50<\/span> grs<\/span> zucchero<\/span><\/div>\n
4<\/span> <\/span> uova<\/span><\/div>\n
100<\/span> ml<\/span> di latte intero<\/span><\/div>\n
150<\/span> ml<\/span> di acqua<\/span><\/div>\n
½<\/span> cucchiaino<\/span> di sale<\/span><\/div>\n
Accessori K\u00fcken<\/div>\n
Estrattore di accessori <\/span><\/div>\n
Accessorio della lama<\/span><\/div>\n
Spatola<\/span><\/div>\n<\/div>\n

Istruzioni<\/h3>\n
\n
Elaborazione<\/div>\n
\n
\n

Montiamo l'accessorio per mescolare sul nostro robot K\u00fcken.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Aggiungere 150 ml di acqua, 100 ml di latte intero, 50 g di zucchero, 100 g di burro a pezzi e 1\/2 cucchiaino di sale.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Miscelare per 8 minuti a 100\u00baC e a velocit\u00e0 3.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Aggiungere 160 g di farina, mescolare con la spatola e se qualcosa si \u00e8 attaccato alle pareti del bicchiere, spingerlo verso il basso.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Mescolare per 20 secondi a velocit\u00e0 3.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Lasciare raffreddare l'impasto per 15 minuti nella ciotola del robot da cucina.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Sostituiamo l'accessorio di rimozione con l'accessorio lama.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Nella fase successiva, programmata a 1 minuto, si introducono le uova una ad una attraverso l'orifizio di riempimento, lasciando passare qualche secondo tra un uovo e l'altro, fino ad ottenere un impasto omogeneo.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Mescolare per 1 minuto a velocit\u00e0 4.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Versare tutto il contenuto in una sacca da pasticcere, utilizzando la spatola per versare il composto nel bicchiere.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Preriscaldare il forno a 200\u00baC.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Disporre la carta da forno su una teglia e con una sacca da pasticcere con bocchetta grande formare delle palline grandi come noci, lasciando circa 5 cm tra una pallina e l'altra.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Infornare per circa 20-25 minuti, alzando e abbassando la fiamma, finch\u00e9 i profiteroles non saranno dorati.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Una volta spento, aprire la porta del forno e attendere 15 minuti prima di rimuovere la teglia.<\/p>\n<\/div>\n<\/div>\n

\n
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Una volta raffreddati, pratichiamo un piccolo taglio sul lato e con l'aiuto di una sacca da pasticcere li riempiamo con quello che ci piace, crema, tartufo o panna.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":4,"featured_media":3091,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[198],"class_list":["post-3090","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-postres"],"yoast_head":"\nProfiteroles - Recetas K\u00fcken<\/title>\n<meta name=\"description\" content=\"Aprende a preparar profiteroles en casa, es muy sencillo con K\u00fcken y el resultado es espectacular. 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