{"id":3093,"date":"2022-02-02T10:22:17","date_gmt":"2022-02-02T09:22:17","guid":{"rendered":"https:\/\/recetas.kuken.es\/?post_type=cp_recipe&#038;p=3093"},"modified":"2023-06-30T10:47:04","modified_gmt":"2023-06-30T08:47:04","slug":"roscon-de-reyes","status":"publish","type":"cp_recipe","link":"https:\/\/recetas.kuken.es\/it\/ricetta\/roscon-de-reyes\/","title":{"rendered":"Rosc\u00f3n de reyes"},"content":{"rendered":"<h2>In questo caso presentiamo la ricetta della tradizionale torta dei Tre Re. Un rosc\u00f3n pieno di tradizione e una delizia per bambini e adulti.<\/h2>\n<h3>Ingredienti<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">Per aromatizzare lo zucchero:<\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"150\">150<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\">zucchero<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Buccia di un'arancia (senza la parte bianca)<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Buccia di mezzo limone (senza la parte bianca)<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Per aromatizzare il latte:<\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"120\">120<\/span> <span class=\"cooked-ing-measurement\">ml<\/span> <span class=\"cooked-ing-name\">di latte intero<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Una stecca di cannella<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Buccia di un'arancia (senza la parte bianca)<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Buccia di mezzo limone (senza la parte bianca)<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Per l'impasto:<\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"150\">150<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\">zucchero aromatizzato<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"120\">120<\/span> <span class=\"cooked-ing-measurement\">ml<\/span> <span class=\"cooked-ing-name\">di latte aromatizzato<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"350\">350<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\">di farina forte<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"70\">70<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\">di burro a temperatura ambiente<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">uova medie a temperatura ambiente<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"20\">20<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\">di lievito<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"35\">35<\/span> <span class=\"cooked-ing-measurement\">ml<\/span> <span class=\"cooked-ing-name\">profumato ai fiori d'arancio<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Un pizzico di sale<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Per decorare:<\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">uovo sbattuto<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Frutta candita<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Zucchero a velo<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Accessori K\u00fcken<\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Accessorio della lama<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Estrattore di accessori<\/span><\/div>\n<\/div>\n<h3>Istruzioni<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">Elaborazione<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 1\">\n<div class=\"cooked-dir-content\">\n<p>Montiamo l'accessorio lama sul nostro robot K\u00fcken.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 2\">\n<div class=\"cooked-dir-content\">\n<p>Aggiungere 150 g di zucchero.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 3\">\n<div class=\"cooked-dir-content\">\n<p>Macinare per 30 secondi a velocit\u00e0 10.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 4\">\n<div class=\"cooked-dir-content\">\n<p>Aggiungere la buccia di un'arancia e la buccia di mezzo limone, entrambe senza la parte bianca.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 5\">\n<div class=\"cooked-dir-content\">\n<p>Macinare per 30 secondi a velocit\u00e0 10.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 6\">\n<div class=\"cooked-dir-content\">\n<p>Mettere da parte lo zucchero in una ciotola.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 7\">\n<div class=\"cooked-dir-content\">\n<p>Sostituiamo l'accessorio lama con l'accessorio di rimozione.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 8\">\n<div class=\"cooked-dir-content\">\n<p>Aggiungere 120 ml di latte, una stecca di cannella, la buccia di un'arancia e la buccia di mezzo limone, entrambi senza la parte bianca.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 9\">\n<div class=\"cooked-dir-content\">\n<p>Cuocere per 10 minuti a 90\u00baC e velocit\u00e0 1.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 10\">\n<div class=\"cooked-dir-content\">\n<p>Mettere da parte il latte in una ciotola per farlo scaldare.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 11\">\n<div class=\"cooked-dir-content\">\n<p>Una volta che il latte \u00e8 caldo, aggiungere il latte stesso senza le bucce e la stecca di cannella, lo zucchero aromatizzato, 70 g di burro a temperatura ambiente, due uova anch'esse a temperatura ambiente, 350 g di farina, 20 g di lievito in polvere, 35 ml di profumo di fiori d'arancio e un pizzico di sale.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 12\">\n<div class=\"cooked-dir-content\">\n<p>Impastare per 3 minuti a velocit\u00e0 2.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 13\">\n<div class=\"cooked-dir-content\">\n<p>Lasciare riposare l'impasto nella terrina per due ore.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 14\">\n<div class=\"cooked-dir-content\">\n<p>Ungetevi leggermente le mani e prendete l'impasto dal bicchiere, mettetelo sul piano di lavoro precedentemente oliato e formate una palla con le mani. Lasciare riposare per 20 minuti.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 15\">\n<div class=\"cooked-dir-content\">\n<p>Dare la forma di una torta inserendo le dita all'interno della palla e allungandola poco a poco fino a ottenere la forma desiderata.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 16\">\n<div class=\"cooked-dir-content\">\n<p>Disporre la torta su una teglia rivestita di carta da forno, spennellarla con l'uovo sbattuto e lasciarla riposare per 2 ore.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 17\">\n<div class=\"cooked-dir-content\">\n<p>Trascorso il tempo di riposo, spennellare la torta con l'uovo sbattuto e decorarla con la frutta candita.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 18\">\n<div class=\"cooked-dir-content\">\n<p>Preriscaldare il forno a 200\u00baC con calore su e gi\u00f9.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 19\">\n<div class=\"cooked-dir-content\">\n<p>Infornare per 12-15 minuti fino a doratura.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 20\">\n<div class=\"cooked-dir-content\">\n<p>Il nostro rosc\u00f3n \u00e8 pronto per essere servito. Se preferite, potete riempirlo a vostro piacimento con crema, tartufo o panna e servirlo nel modo tradizionale del giorno dei Re Magi (vedi suggerimenti). <\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":4,"featured_media":3094,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[198],"class_list":["post-3093","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-postres"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.0 (Yoast SEO v25.3.1) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rosc\u00f3n de reyes - Recetas K\u00fcken<\/title>\n<meta name=\"description\" content=\"En este caso os presentamos la receta del tradicional rosc\u00f3n del d\u00eda de Reyes. Un rosc\u00f3n cargado de tradici\u00f3n y que es una delicia. 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