{"id":3107,"date":"2022-02-03T14:06:44","date_gmt":"2022-02-03T13:06:44","guid":{"rendered":"https:\/\/recetas.kuken.es\/?post_type=cp_recipe&p=3107"},"modified":"2023-06-30T10:03:36","modified_gmt":"2023-06-30T08:03:36","slug":"libretti-con-salsa-di-funghi","status":"publish","type":"cp_recipe","link":"https:\/\/recetas.kuken.es\/it\/ricetta\/libretti-con-salsa-di-funghi\/","title":{"rendered":"Piccoli libri con salsa di funghi"},"content":{"rendered":"

Osate preparare questi libricini con salsa di funghi in casa, il successo \u00e8 garantito.<\/h2>\n

Ingredienti<\/h3>\n
\n
4<\/span> <\/span> petti di pollo aperti<\/span><\/div>\n
4<\/span> <\/span> fette di prosciutto serrano<\/span><\/div>\n
250<\/span> grs<\/span> di funghi assortiti <\/span><\/div>\n
4<\/span> <\/span> fette di formaggio<\/span><\/div>\n
150<\/span> grs<\/span> cipolla<\/span><\/div>\n
2<\/span> <\/span> spicchi d'aglio<\/span><\/div>\n
200<\/span> ml<\/span> di panna liquida<\/span><\/div>\n
50<\/span> ml<\/span> di olio extravergine di oliva<\/span><\/div>\n
50<\/span> ml<\/span> di vino bianco<\/span><\/div>\n
Pepe<\/span><\/div>\n
Sale<\/span><\/div>\n
Spago da macellaio<\/span><\/div>\n
Accessori K\u00fcken<\/div>\n
Accessorio della lama<\/span><\/div>\n<\/div>\n

Istruzioni<\/h3>\n
\n
Elaborazione<\/div>\n
\n
\n

Per prima cosa, stendete i petti di pollo sul piano di lavoro, salateli e pepateli da entrambi i lati e disponete su ogni petto una fetta di prosciutto Serrano e una fetta di formaggio. Con l'aiuto dello spago da macellaio, chiudiamo il pollo e lo mettiamo da parte.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Montiamo l'accessorio lama sul nostro robot K\u00fcken.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Aggiungere 150 g di cipolla sbucciata e tritata grossolanamente e due spicchi d'aglio sbucciati.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Tritare 10 secondi a velocit\u00e0 6.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Sostituiamo l'accessorio lama con l'accessorio di rimozione.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Aggiungere 50 ml di olio d'oliva e condire a piacere con sale e pepe.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Posizionare il vassoio a vapore profondo nel robot e collocare sopra il vassoio a vapore piatto con i libretti. Mettere il coperchio.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cuocere per 15 minuti a 120\u00baC e velocit\u00e0 1.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Rimuovere i vassoi per il vapore per un momento. Mettere 250 g di funghi tritati e 50 ml di vino bianco nella ciotola per la cottura a vapore. Sostituire i vassoi del vapore.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cuocere per 10 minuti a 120\u00baC e velocit\u00e0 1.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Rimuovere nuovamente i vassoi del vapore. Aggiungere 200 ml di panna liquida nella ciotola del robot da cucina. Riposizionare le vaschette per il vapore, a questo punto apriamo il coperchio per un momento, giriamo i libricini e rimettiamo il coperchio. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Cuocere per 10 minuti a 120\u00baC e velocit\u00e0 1.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Togliere lo spago da macellaio dai libretti, disporli in un piatto da portata e versarvi sopra la salsa ai funghi.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":4,"featured_media":3108,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[197],"class_list":["post-3107","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-segundos"],"yoast_head":"\nLibritos con salsa de setas - Recetas K\u00fcken<\/title>\n<meta name=\"description\" content=\"An\u00edmate a preparar estos libritos con salsa de setas en casa, el \u00e9xito est\u00e1 garantizado. 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