{"id":3250,"date":"2023-03-13T11:42:35","date_gmt":"2023-03-13T10:42:35","guid":{"rendered":"https:\/\/recetas.kuken.es\/?post_type=cp_recipe&p=3250"},"modified":"2023-06-30T09:16:14","modified_gmt":"2023-06-30T07:16:14","slug":"lasana-con-un-tocco-messicano","status":"publish","type":"cp_recipe","link":"https:\/\/recetas.kuken.es\/it\/ricetta\/lasana-con-un-tocco-messicano\/","title":{"rendered":"Lasagne con un tocco messicano"},"content":{"rendered":"

Delizioso piatto di lasagne messicane molto facile da preparare e con tanto sapore per sorprendere tutti i vostri ospiti.<\/h2>\n

Ingredienti<\/h3>\n
\n
600<\/span> grs<\/span> di carne di vitello tritata<\/span><\/div>\n
150<\/span> grs<\/span> pancetta a dadini<\/span><\/div>\n
600<\/span> grs<\/span> di fagioli rossi in scatola<\/span><\/div>\n
200<\/span> grs<\/span> cipolla<\/span><\/div>\n
150<\/span> grs<\/span> di pepe verde<\/span><\/div>\n
150<\/span> grs<\/span> di pepe rosso<\/span><\/div>\n
2<\/span> <\/span> spicchi d'aglio<\/span><\/div>\n
300<\/span> grs<\/span> di nachos Tex-Mex<\/span><\/div>\n
45<\/span> ml<\/span> di olio d'oliva<\/span><\/div>\n
1<\/span> cuchara<\/span> di olio d'oliva per la besciamella<\/span><\/div>\n
800<\/span> ml<\/span> di latte intero<\/span><\/div>\n
110<\/span> grs<\/span> di farina<\/span><\/div>\n
50<\/span> grs<\/span> burro<\/span><\/div>\n
45<\/span> ml<\/span> di tequila<\/span><\/div>\n
Formaggio grattugiato per gratinare<\/span><\/div>\n
½<\/span> cucchiaino<\/span> di cumino macinato<\/span><\/div>\n
Tabasco<\/span><\/div>\n
Pepe<\/span><\/div>\n
Sale<\/span><\/div>\n
Accessori K\u00fcken<\/div>\n
Accessorio della lama <\/span><\/div>\n
Estrattore di accessori<\/span><\/div>\n
Spatola<\/span><\/div>\n<\/div>\n

Istruzioni<\/h3>\n
\n
\n
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Fase 1. Montare l'accessorio lama sul robot da cucina.<\/p>\n<\/div>\n<\/div>\n

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Fase 2. Aggiungere un cucchiaio di olio d'oliva e 50 g di burro.<\/p>\n<\/div>\n<\/div>\n

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Fase 3. Cuocere per 1 minuto a 105\u00baC e a velocit\u00e0 2.<\/p>\n<\/div>\n<\/div>\n

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Passo 4. Aggiungere 110 g di farina, facendo attenzione a non farla aderire alle pareti del bicchiere.<\/p>\n<\/div>\n<\/div>\n

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Fase 5. Cuocere per 2 minuti a 105 \u00baC e velocit\u00e0 1.<\/p>\n<\/div>\n<\/div>\n

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Fase 6. Aggiungere 800 ml di latte e condire a piacere con sale e pepe.<\/p>\n<\/div>\n<\/div>\n

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Fase 7. Cuocere per 9 minuti a 105\u00baC e velocit\u00e0 4.<\/p>\n<\/div>\n<\/div>\n

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Fase 8. Mettete da parte la besciamella in una ciotola.<\/p>\n<\/div>\n<\/div>\n

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Fase 9. Sciacquare le lame e la ciotola e rimetterle nella ciotola e nelle lame per continuare la ricetta.<\/p>\n<\/div>\n<\/div>\n

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Fase 10. Aggiungere 200 g di cipolla, 150 g di peperone verde e 150 g di peperone verde, a pezzi grandi, e due spicchi d'aglio interi e sbucciati.<\/p>\n<\/div>\n<\/div>\n

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Fase 11. Tritare 8 secondi a velocit\u00e0 4.<\/p>\n<\/div>\n<\/div>\n

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Fase 12. Togliere il coperchio e con l'aiuto della spatola spingere sul fondo i resti eventualmente rimasti sulla parete del bicchiere.<\/p>\n<\/div>\n<\/div>\n

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Fase 13. Sostituire l'accessorio lama con l'accessorio di rimozione.<\/p>\n<\/div>\n<\/div>\n

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Fase 14. Aggiungere 45 ml di olio d'oliva.<\/p>\n<\/div>\n<\/div>\n

\n
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Fase 15. Cuocere per 8 minuti a 100\u00baC e a velocit\u00e0 1.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Aggiungere 600 g di carne di manzo tritata, 150 g di pancetta a dadini, 45 ml di tequila, mezzo cucchiaino di cumino macinato, un pizzico di Tabasco e sale e pepe a piacere. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Fase 17. Cuocere per 15 minuti a 100\u00baC e velocit\u00e0 1 inversa.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Fase 18. Aggiungere 600 g di fagioli rossi ben scolati.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Fase 19. Cuocere per 3 minuti a 100 \u00baC e velocit\u00e0 1.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Assaggiare e, se necessario, correggere il sale e il pepe. Se c'\u00e8 del brodo in eccesso, rimuoverlo con un cucchiaio o un mestolo. Conservare il ripieno delle lasagne in una ciotola.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Passo 21. Preriscaldare il forno a 180\u00baC con il calore alto e basso.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Fase 22. Assemblare le lasagne. Su una teglia da forno, fare una base con parte del ripieno, mettere uno strato di nachos, un altro di ripieno e cos\u00ec via, alternando ripieno e nachos fino all'ultimo strato di nachos. Versare la besciamella, coprendo bene tutta la superficie. Cospargere il formaggio grattugiato. <\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":167,"featured_media":3255,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[197],"class_list":["post-3250","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-segundos"],"yoast_head":"\nLasa\u00f1a al toque mexicano - Recetas K\u00fcken<\/title>\n<meta name=\"description\" content=\"Receta de lasa\u00f1a al toque mexicano con mucho sabor y muy f\u00e1cil de preparar con el robot de cocina K\u00fcken. 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