{"id":3252,"date":"2023-03-13T11:29:37","date_gmt":"2023-03-13T10:29:37","guid":{"rendered":"https:\/\/recetas.kuken.es\/?post_type=cp_recipe&p=3252"},"modified":"2023-06-30T09:17:33","modified_gmt":"2023-06-30T07:17:33","slug":"riso-nero-con-calamaretti-e-gamberi","status":"publish","type":"cp_recipe","link":"https:\/\/recetas.kuken.es\/it\/ricetta\/riso-nero-con-calamaretti-e-gamberi\/","title":{"rendered":"Riso nero con calamaretti e gamberi"},"content":{"rendered":"

Delizioso piatto di riso nero con calamaretti e gamberetti che sorprender\u00e0 tutti.<\/h2>\n

Ingredienti<\/h3>\n
\n
350<\/span> grs<\/span> riso rotondo<\/span><\/div>\n
500<\/span> grs<\/span> di calamaretti puliti<\/span><\/div>\n
200<\/span> grs<\/span> di gamberi sgusciati<\/span><\/div>\n
2<\/span> <\/span> sacchetti di inchiostro di seppia<\/span><\/div>\n
100<\/span> grs<\/span> cipolla<\/span><\/div>\n
100<\/span> grs<\/span> di pepe rosso<\/span><\/div>\n
100<\/span> grs<\/span> di pepe verde<\/span><\/div>\n
80<\/span> grs<\/span> di pomodoro schiacciato<\/span><\/div>\n
60<\/span> grs<\/span> porro<\/span><\/div>\n
2<\/span> <\/span> spicchi d'aglio<\/span><\/div>\n
700<\/span> ml<\/span> dello stock ittico<\/span><\/div>\n
60<\/span> ml<\/span> di olio d'oliva<\/span><\/div>\n
Prezzemolo<\/span><\/div>\n
Pepe<\/span><\/div>\n
Sale<\/span><\/div>\n
Accessori K\u00fcken<\/div>\n
Accessorio della lama <\/span><\/div>\n
Estrattore di accessori<\/span><\/div>\n
Spatola<\/span><\/div>\n<\/div>\n

Istruzioni<\/h3>\n
\n
\n
\n

Fase 1. Montare l'accessorio lama sul robot da cucina.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Aggiungere 100 g di cipolla tritata grossolanamente, 60 g di porro tritato, solo la parte bianca, e due spicchi d'aglio sbucciati.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Fase 3. Tritare per 10 secondi a velocit\u00e0 5.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Fase 4. Togliere il coperchio e con l'aiuto della spatola spingere sul fondo i resti eventualmente rimasti sulla parete del bicchiere.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Fase 5. Sostituire l'accessorio lama con l'accessorio di rimozione.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Fase 6. Aggiungere 60 ml di olio d'oliva.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Fase 7. Cuocere per 10 minuti a 100 \u00baC e velocit\u00e0 1.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Fase 8. Aggiungere 100 g di peperone rosso e 100 g di peperone verde a pezzetti.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Fase 9. Cuocere per 6 minuti a 100\u00baC e velocit\u00e0 1.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Fase 10. Aggiungere 500 g di calamaretti ben puliti, 80 g di pomodoro schiacciato, prezzemolo tritato e sale e pepe a piacere. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Fase 11. Cuocere per 5 minuti a 100\u00baC e velocit\u00e0 1.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Fase 12. Aggiungere due sacche di nero di seppia e 700 ml di brodo di pesce.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Fase 13. Cuocere per 5 minuti a 100\u00baC e velocit\u00e0 1.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Fase 14. Aggiungere 350 g di riso.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Fase 15. Cuocere per 12 minuti a 100\u00baC e velocit\u00e0 1.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Fase 16. Con un cucchiaio, assaggiare un po' il brodo e, se necessario, correggere il sale. Aggiungere 200 g di gamberetti sgusciati. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Fase 17. Cuocere per 2 minuti a 100\u00baC e velocit\u00e0 1.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Fase 18. Lasciare riposare per 5 minuti.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Fase 19. Il nostro riso \u00e8 pronto, lo mettiamo in un piatto e siamo pronti a servirlo.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":167,"featured_media":3254,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[197],"class_list":["post-3252","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-segundos"],"yoast_head":"\nArroz negro con chipirones y gambas - Recetas K\u00fcken<\/title>\n<meta name=\"description\" content=\"Arroz negro salteado con chipirones y gambas con mucho sabor y muy f\u00e1cil de hacer con el robot de cocina k\u00fcken. 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