{"id":192,"date":"2014-09-02T10:22:27","date_gmt":"2014-09-02T14:22:27","guid":{"rendered":"http:\/\/cookedwp.com\/demo\/?post_type=cp_recipe&#038;p=192"},"modified":"2023-07-04T13:04:31","modified_gmt":"2023-07-04T11:04:31","slug":"rijst-creme-thai-stijl","status":"publish","type":"cp_recipe","link":"https:\/\/recetas.kuken.es\/nl\/recept\/rijst-creme-thai-stijl\/","title":{"rendered":"Thaise stijl romige rijst"},"content":{"rendered":"<h2>Bij de bereiding van dit recept moeten we rekening houden met de tijd die de rijst vooraf moet weken, 12 uur.<\/p>\n<p>Ideaal in dit recept is het gebruik van kleefrijst, maar als we die niet hebben, kunnen we elke andere rijst gebruiken, hoewel het resultaat dan niet zo romig zal zijn.<\/p>\n<p>Als we ons recept extra zoet willen maken, kunnen we een zoetstof toevoegen op het moment dat we de kokosroom toevoegen (suiker, bruine suiker, panela, honing, enz.). Als we dat willen, kunnen we de sesamzaadjes vervangen door wat fijngehakte noten.<\/p>\n<\/h2>\n<h3>Ingredi\u00ebnten<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">Ingredi\u00ebnten<\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"150\">150<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\">van glutinous rijst voor sushi<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"200\">200<\/span> <span class=\"cooked-ing-measurement\">ml<\/span> <span class=\"cooked-ing-name\">kokosmelk<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"600\">600<\/span> <span class=\"cooked-ing-measurement\">ml<\/span> <span class=\"cooked-ing-name\">van water<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"200\">200<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\">mango<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Sesamzaad<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Zout<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">K\u00fcken Accessoires<\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Kookmand<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Oplosmiddel accessoire<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Spatel <\/span><\/div>\n<\/div>\n<h3>Instructies<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">Uitwerking<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 1\">\n<div class=\"cooked-dir-content\">\n<p>Week de rijst in een kom met veel water en laat hem 12 uur in de koelkast staan.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 2\">\n<div class=\"cooked-dir-content\">\n<p>Laat de rijst goed uitlekken om overtollig zetmeel te verwijderen.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 3\">\n<div class=\"cooked-dir-content\">\n<p>Plaats de aandrijfas in de mengkom van de keukenmachine en voeg 600 ml water toe.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 4\">\n<div class=\"cooked-dir-content\">\n<p>Plaats het mandje met de rijst erin.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 5\">\n<div class=\"cooked-dir-content\">\n<p>Bak 40 minuten op 120\u00b0C.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 6\">\n<div class=\"cooked-dir-content\">\n<p>Laat 5 minuten staan met gesloten deksel.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 7\">\n<div class=\"cooked-dir-content\">\n<p>Zet opzij in een kom en dek af met huishoudfolie om de warmte te bewaren.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 8\">\n<div class=\"cooked-dir-content\">\n<p>We vervangen de aandrijfas met de verwijderaar accessoire.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 9\">\n<div class=\"cooked-dir-content\">\n<p>Voeg 200 ml kokosmelk en een snufje zout toe.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 10\">\n<div class=\"cooked-dir-content\">\n<p>Kook 4 minuten op 100\u00baC en snelheid 2.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 11\">\n<div class=\"cooked-dir-content\">\n<p>Doe de rijst in het glas en roer goed met behulp van de spatel.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 12\">\n<div class=\"cooked-dir-content\">\n<p>Laat afkoelen en serveer met plakjes mango en sesamzaadjes bovenop.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":7,"featured_media":2370,"comment_status":"open","ping_status":"open","template":"","recipe_category":[194],"class_list":["post-192","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-primeros"],"yoast_head":"<!-- This site is optimized with the Yoast SEO 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