{"id":2404,"date":"2020-12-14T14:42:14","date_gmt":"2020-12-14T13:42:14","guid":{"rendered":"https:\/\/recetas.kuken.es\/?post_type=cp_recipe&p=2404"},"modified":"2021-04-27T10:51:27","modified_gmt":"2021-04-27T08:51:27","slug":"appeltaart-recept","status":"publish","type":"cp_recipe","link":"https:\/\/recetas.kuken.es\/nl\/recept\/appeltaart-recept\/","title":{"rendered":"Appelgebakje recept"},"content":{"rendered":"

Deze appeltaart met bladerdeeg heeft geen rusttijd nodig en is heerlijk warm, dus als je gasten over de vloer krijgt, is het tijd om je zelfgemaakte appeltaart met bladerdeeg recept te laten zien!<\/h2>\n

Ingredi\u00ebnten<\/h3>\n
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Voor deze appeltaart kunt u het beste Golden of Royal Gala appels gebruiken, als u van wat zuurdere appels houdt kunt u Reinetas of Granny Smith appels proberen.<\/div>\n
200<\/span> grs<\/span> Boter<\/span><\/div>\n
200<\/span> grs<\/span> banketbakkersmeel<\/span><\/div>\n
90<\/span> ml<\/span> Koud water<\/span><\/div>\n
1<\/span> theelepel<\/span> Zout<\/span><\/div>\n
4<\/span> <\/span> Appels<\/span><\/div>\n
1<\/span> <\/span> Ei<\/span><\/div>\n
Poedersuiker<\/span><\/div>\n
K\u00fcken ACCESSOIRES<\/div>\n
Mes accessoire<\/span><\/div>\n<\/div>\n

Instructies<\/h3>\n
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ELABORATIE<\/div>\n
Het is belangrijk de stappen van het recept te volgen en de koeltijden te respecteren, zodat de boter niet te veel smelt.<\/div>\n
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We monteren het mesaccessoire op onze K\u00fcken-robot.<\/p>\n<\/div>\n<\/div>\n

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Voeg 200 g boter in kleine stukjes, 200 g banketbakkersmeel, 90 ml koud water en een kleine eetlepel zout toe.<\/p>\n<\/div>\n<\/div>\n

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Kneed 20 seconden op snelheid 6.<\/p>\n<\/div>\n<\/div>\n

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Verwijder het deeg, rol het tot een bal, wikkel het in plasticfolie en zet het 20 minuten in de koelkast.<\/p>\n<\/div>\n<\/div>\n

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We leggen het deeg op een gladde, stevige ondergrond, vooraf bestrooid met bloem. . <\/p>\n<\/div>\n<\/div>\n

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Met een roller spannen we het uit, waardoor het een rechthoekige vorm krijgt.<\/p>\n<\/div>\n<\/div>\n

\n
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We vouwen het deeg in drie delen en plaatsen het ene deel op het andere.<\/p>\n<\/div>\n<\/div>\n

\n
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We leggen het deeg zo dat de vouwen naar ons toe zijn, we rekken het deeg weer uit en geven het een rechthoekige vorm. <\/p>\n<\/div>\n<\/div>\n

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We herhalen de laatste twee stappen twee keer (stappen 7 en 8). <\/p>\n<\/div>\n<\/div>\n

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We plaatsen het uitgerekte deeg in een vorm of bakje met groentepapier eronder, en laten 20 minuten afkoelen in de koelkast.<\/p>\n<\/div>\n<\/div>\n

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We perforeren het centrale deel met een vork, waardoor de randen geen lekke banden hebben.<\/p>\n<\/div>\n<\/div>\n

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Met de oven voorverwarmd tot 200\u00b0C bakken we 20 minuten. <\/p>\n<\/div>\n<\/div>\n

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We schillen de appels en snijden ze in plakjes. Versier het deeg met de blaadjes en beschilder de randen van het bladerdeeg met een losgeklopt ei. <\/p>\n<\/div>\n<\/div>\n

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Bak 20 minuten op 200\u00b0C. <\/p>\n<\/div>\n<\/div>\n

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Als het eenmaal is afgekoeld, strooi je er poedersuiker over en klaar om te serveren. <\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":4,"featured_media":2405,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[198],"class_list":["post-2404","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-postres"],"yoast_head":"\nReceta Tarta de hojaldre con manzana - Recetas K\u00fcken<\/title>\n<meta name=\"description\" content=\"Receta de tarta de hojaldre con manzana con el robot de cocina K\u00fckenTOUCH 9000. 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