{"id":2689,"date":"2020-12-16T14:00:29","date_gmt":"2020-12-16T13:00:29","guid":{"rendered":"https:\/\/recetas.kuken.es\/?post_type=cp_recipe&p=2689"},"modified":"2023-07-04T08:35:48","modified_gmt":"2023-07-04T06:35:48","slug":"zelfgemaakte-muffin-recept","status":"publish","type":"cp_recipe","link":"https:\/\/recetas.kuken.es\/nl\/recept\/zelfgemaakte-muffin-recept\/","title":{"rendered":"Zelfgemaakte muffins"},"content":{"rendered":"

Als we onze muffins een zoeter en kleurrijker tintje willen geven, kunnen we er voor het bakken een beetje suiker overheen doen, zodat we een goudkleurig korstje bovenop krijgen dat ze helemaal onweerstaanbaar zal maken.<\/h2>\n

Ingredi\u00ebnten<\/h3>\n
\n
250<\/span> grs<\/span> suiker<\/span><\/div>\n
375<\/span> grs<\/span> van meel<\/span><\/div>\n
3<\/span> <\/span> eieren<\/span><\/div>\n
250<\/span> ml<\/span> van melk<\/span><\/div>\n
250<\/span> ml<\/span> van olie<\/span><\/div>\n
1<\/span> <\/span> pakje gist<\/span><\/div>\n
Zest van een citroen<\/span><\/div>\n
K\u00fcken ACCESSOIRES<\/div>\n
Mes accessoire<\/span><\/div>\n<\/div>\n

Instructies<\/h3>\n
\n
ELABORATIE<\/div>\n
\n
\n

We monteren het mesaccessoire op onze K\u00fcken-robot. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Voeg drie eieren, 250 g suiker en de geraspte citroenschil toe.<\/p>\n<\/div>\n<\/div>\n

\n
\n

We kloppen 4 minuten op 37\u00b0C en snelheid 2.<\/p>\n<\/div>\n<\/div>\n

\n
\n

De volgende fase is geprogrammeerd 6 minuten op 37 \u00b0 C en snelheid 2, de eerste 3 minuten zullen we de olie beetje bij beetje door het vulgat opnemen en de laatste 3 minuten hetzelfde doen met de melk. <\/p>\n<\/div>\n<\/div>\n

\n
\n

We kloppen 6 minuten op 37\u00b0C en op snelheid 2.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Voeg 375 g bloem toe, beter gezeefd, en een envelop met gist. <\/p>\n<\/div>\n<\/div>\n

\n
\n

We kloppen gedurende 2 minuten op 37\u00b0C en op snelheid 3.<\/p>\n<\/div>\n<\/div>\n

Zodra het deeg is bereid en voordat het in de vormen wordt overgebracht, is het raadzaam het minstens 1 uur in de koelkast te laten rusten.<\/div>\n
\n
\n

We verwarmen de oven voor op 200\u00b0C.<\/p>\n<\/div>\n<\/div>\n

\n
\n

We verdelen het deeg in cupcakevormen, het is belangrijk om ze slechts 3\/4 van hun capaciteit te vullen zodat ze dat niet doen verwijder het deeg zodra het in de oven is gemonteerd. <\/p>\n<\/div>\n<\/div>\n

\n
\n

We leggen ze op een bakplaat en bakken ze 15 \u00e0 20 minuten op 200\u00b0C.<\/p>\n<\/div>\n<\/div>\n

\n
\n

We laten het op zijn beloop.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":4,"featured_media":2691,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[198],"class_list":["post-2689","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-postres"],"yoast_head":"\nMagdalenas caseras - Recetas K\u00fcken<\/title>\n<meta name=\"description\" content=\"Receta de magdalenas caseras con el robot de cocina K\u00fckenTOUCH 9000. 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