{"id":2787,"date":"2021-01-25T10:05:45","date_gmt":"2021-01-25T09:05:45","guid":{"rendered":"https:\/\/recetas.kuken.es\/?post_type=cp_recipe&p=2787"},"modified":"2023-06-30T13:15:25","modified_gmt":"2023-06-30T11:15:25","slug":"recept-voor-coke-met-ui-en-bacon","status":"publish","type":"cp_recipe","link":"https:\/\/recetas.kuken.es\/nl\/recept\/recept-voor-coke-met-ui-en-bacon\/","title":{"rendered":"Coca met ui en spek"},"content":{"rendered":"

Het is zeer gemakkelijk te bereiden en in zeer korte tijd, het deeg hoeft niet te rusten zodat we de coca op dat moment kunnen maken. Voor toekomstige bereidingen kunnen we elk ander ingredi\u00ebnt toevoegen dat we lekker vinden, zoals geraspte kaas, zoals het er in de keuken altijd om gaat te experimenteren volgens onze eigen smaak. <\/h2>\n

Ingredi\u00ebnten<\/h3>\n
\n
Voor het deeg<\/div>\n
350<\/span> grs<\/span> van sterk meel<\/span><\/div>\n
60<\/span> ml<\/span> olijfolie<\/span><\/div>\n
25<\/span> grs<\/span> van reuzel<\/span><\/div>\n
25<\/span> grs<\/span> van verse gist<\/span><\/div>\n
150<\/span> ml<\/span> van water<\/span><\/div>\n
1<\/span> theelepel<\/span> van zout<\/span><\/div>\n
Om de coke te bedekken<\/div>\n
600<\/span> grs<\/span> ui<\/span><\/div>\n
400<\/span> grs<\/span> in blokjes gesneden spek<\/span><\/div>\n
2<\/span> <\/span> eieren<\/span><\/div>\n
40<\/span> ml<\/span> olijfolie<\/span><\/div>\n
1<\/span> theelepel<\/span> van zout<\/span><\/div>\n
Peper<\/span><\/div>\n
K\u00fcken ACCESSOIRES<\/div>\n
Mes accessoire <\/span><\/div>\n
Oplosmiddel accessoire <\/span><\/div>\n
Spatel <\/span><\/div>\n
Klopper toebehoren <\/span><\/div>\n<\/div>\n

Instructies<\/h3>\n
\n
ELABORATIE<\/div>\n
\n
\n

Verwarm allereerst de oven voor op 200\u00baC.<\/p>\n<\/div>\n<\/div>\n

\n
\n

We monteren het mesaccessoire op onze K\u00fcken-robot.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Voeg 60 ml olijfolie, 60 g reuzel en 150 ml water toe. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Klop gedurende 1 minuut bij 37\u00baC en snelheid 2.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Voeg 350 g bloem, 25 g verse gist en een theelepel zout toe.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Kneed 20 seconden op snelheid 6.<\/p>\n<\/div>\n<\/div>\n

\n
\n

We bewaren het deeg in een kom.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Voeg 600 g gepelde en grof gesnipperde ui toe.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Hak 5 seconden op snelheid 5.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Verwijder het deksel en duw met de spatel eventueel achtergebleven restjes op de glazen wand.<\/p>\n<\/div>\n<\/div>\n

\n
\n

We vervangen het mesaccessoire door het afzuigaccessoire.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Voeg 40 ml olijfolie, een theelepel zout en gemalen peper naar smaak toe.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Kook gedurende 12 minuten op 120\u00baC en snelheid 1.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Spreid het deeg uit en leg er de gebakken ui en spekblokjes op, alles goed verdeeld over het deeg.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Vervang het roerhulpstuk door het gardehulpstuk.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Voeg twee eieren toe, we raden aan ze in een apart schaaltje te breken om er zeker van te zijn dat er geen eierschalen zijn.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Klop 5 seconden op snelheid 5.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Giet de geklopte eieren over het deeg en voeg een beetje gemalen peper toe. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Bak tot de bovenkant goudbruin is, ongeveer 20-25 minuten.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Onze coke is klaar.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":4,"featured_media":2788,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[200],"class_list":["post-2787","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-entrantes-y-aperitivos"],"yoast_head":"\nCoca con cebolla y bacon - Recetas K\u00fcken<\/title>\n<meta name=\"description\" content=\"Receta de coca con cebolla y bacon con el robot de cocina K\u00fcken. 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