{"id":2901,"date":"2021-03-29T13:17:02","date_gmt":"2021-03-29T11:17:02","guid":{"rendered":"https:\/\/recetas.kuken.es\/?post_type=cp_recipe&p=2901"},"modified":"2023-06-30T12:58:31","modified_gmt":"2023-06-30T10:58:31","slug":"cannelloni-van-champignons-en-snijbiet","status":"publish","type":"cp_recipe","link":"https:\/\/recetas.kuken.es\/nl\/recept\/cannelloni-van-champignons-en-snijbiet\/","title":{"rendered":"Cannelloni met champignons en snijbiet"},"content":{"rendered":"

Als we willen dat dit recept 100% veganistisch is, moeten we veganistische gratineerkaas gebruiken, die is steeds gemakkelijker in de winkel te vinden en de smaak is zeer geslaagd. <\/h2>\n

Ingredi\u00ebnten<\/h3>\n
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16<\/span> <\/span> cannelloni pastavellen<\/span><\/div>\n
300<\/span> grs<\/span> van paddenstoelen<\/span><\/div>\n
120<\/span> ml<\/span> olijfolie<\/span><\/div>\n
300<\/span> grs<\/span> van snijbiet<\/span><\/div>\n
320<\/span> grs<\/span> ui<\/span><\/div>\n
700<\/span> ml<\/span> van sojamelk<\/span><\/div>\n
20<\/span> grs<\/span> ma\u00efzena<\/span><\/div>\n
70<\/span> grs<\/span> van meel<\/span><\/div>\n
Kaas om te gratineren<\/span><\/div>\n
Nootmuskaat<\/span><\/div>\n
Peper<\/span><\/div>\n
Zout<\/span><\/div>\n
K\u00fcken Accessoires<\/div>\n
Mes accessoire<\/span><\/div>\n
Oplosmiddel accessoire <\/span><\/div>\n
Kookmand<\/span><\/div>\n
Spatel<\/span><\/div>\n<\/div>\n

Instructies<\/h3>\n
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Uitwerking<\/div>\n
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Allereerst in een pan op het vuur ruim water zetten om te verwarmen met een snufje zout, als het water kookt de pastavellen toevoegen, het is altijd aan te raden om 3 of 4 extra vellen toe te voegen voor het geval er een breekt tijdens het koken. Zodra ze gaar zijn volgens de door de fabrikant aangegeven tijd, laat u ze uitlekken en doet u ze over in een kom met koud water.<\/p>\n<\/div>\n<\/div>\n

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We monteren het mesaccessoire op onze K\u00fcken-robot.<\/p>\n<\/div>\n<\/div>\n

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Doe 1 liter water in de mengkom en voeg 300 g gewassen en grof gehakte snijbiet toe.<\/p>\n<\/div>\n<\/div>\n

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Hak 6 seconden op snelheid 6.<\/p>\n<\/div>\n<\/div>\n

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Giet de inhoud van het glas in de kookmand om al het water eruit te laten lopen. We kunnen ook een vergiet gebruiken dat we thuis hebben. Laat uitlekken en kook verder.<\/p>\n<\/div>\n<\/div>\n

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Droog de binnenkant van het glas af en voeg 250 g geschilde en grof gesneden ui toe. <\/p>\n<\/div>\n<\/div>\n

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Hak 6 seconden op snelheid 6.<\/p>\n<\/div>\n<\/div>\n

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We vervangen het mesaccessoire door het afzuigaccessoire.<\/p>\n<\/div>\n<\/div>\n

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Duw met behulp van de spatel de ui die aan de wand van het glas is blijven kleven naar de bodem. Voeg 60 ml olijfolie toe en breng op smaak. Doe het deksel erop en laat de vuldop open, zodat de stoom kan ontsnappen.<\/p>\n<\/div>\n<\/div>\n

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Bak 15 minuten op 120\u00b0C en snelheid 1.<\/p>\n<\/div>\n<\/div>\n

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Voeg de uitgelekte snijbiet toe, 300 g champignons, goed schoongemaakt en in kleine stukjes gesneden, en een snufje zout. Laat, net als bij de vorige stap, de vuldop open, zodat de stoom kan ontsnappen.<\/p>\n<\/div>\n<\/div>\n

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Bak 20 minuten op 120\u00b0C en snelheid 1.<\/p>\n<\/div>\n<\/div>\n

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Breng de inhoud over in de kookmand met een kom of bord eronder om de overtollige olie te laten uitlekken.<\/p>\n<\/div>\n<\/div>\n

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Verwarm de oven op 180\u00baC.<\/p>\n<\/div>\n<\/div>\n

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Nu gaan we de b\u00e9chamelsaus maken. Maak het glas schoon en plaats het mesaccessoire.<\/p>\n<\/div>\n<\/div>\n

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Voeg 70 g ui toe, geschild en in grove stukken gesneden.<\/p>\n<\/div>\n<\/div>\n

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Hak 6 seconden op snelheid 6.<\/p>\n<\/div>\n<\/div>\n

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We vervangen het mesaccessoire door het afzuigaccessoire.<\/p>\n<\/div>\n<\/div>\n

\n
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Voeg 60 ml olijfolie toe, een snufje nootmuskaat en zout en peper naar smaak.<\/p>\n<\/div>\n<\/div>\n

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Bak 10 minuten op 120\u00b0C en snelheid 1.<\/p>\n<\/div>\n<\/div>\n

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Voeg 70 g meel en 20 g ma\u00efzena toe, voorzichtig zodat ze niet aan de wand van het glas blijven kleven.<\/p>\n<\/div>\n<\/div>\n

\n
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Kook gedurende 3 minuten op 95\u00baC en snelheid 1.<\/p>\n<\/div>\n<\/div>\n

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Voeg 700 ml sojamelk toe en nog een beetje zout en nootmuskaat.<\/p>\n<\/div>\n<\/div>\n

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Kook gedurende 8 minuten op 95\u00baC en snelheid 3.<\/p>\n<\/div>\n<\/div>\n

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Laat de vellen pasta die in koud water hebben geweekt uitlekken, leg ze op een vlakke, goed schone ondergrond, we kunnen een grote doek gebruiken, vul de cannellini en rol ze op door ze in een ovenschaal of bakplaat te leggen. Giet de b\u00e9chamelsaus erover en bestrooi met geraspte kaas om te gratineren. Bak in de oven met de gratinator aan en ze zijn klaar om te serveren.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":4,"featured_media":2903,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[197],"class_list":["post-2901","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-segundos"],"yoast_head":"\nCanelones de champi\u00f1ones y acelgas - Recetas K\u00fcken<\/title>\n<meta name=\"description\" content=\"Receta de canelones de champi\u00f1ones y acelgas con el robot de cocina K\u00fcken. 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