{"id":2923,"date":"2021-03-29T16:18:30","date_gmt":"2021-03-29T14:18:30","guid":{"rendered":"https:\/\/recetas.kuken.es\/?post_type=cp_recipe&p=2923"},"modified":"2023-06-30T12:41:52","modified_gmt":"2023-06-30T10:41:52","slug":"falafel","status":"publish","type":"cp_recipe","link":"https:\/\/recetas.kuken.es\/nl\/recept\/falafel\/","title":{"rendered":"Falafel"},"content":{"rendered":"

Traditioneel falafel recept. Dit gerecht komt oorspronkelijk uit het Midden-Oosten en is een echte delicatesse, maar het is ook een gezond gerecht en een bron van plantaardige eiwitten. Maak het gemakkelijk klaar met de K\u00fcken TOUCH 9000 keukenmachine.\u00a0<\/h2>\n

Ingredi\u00ebnten<\/h3>\n
\n
200<\/span> grs<\/span> van gedroogde kikkererwten<\/span><\/div>\n
400<\/span> grs<\/span> geweekte kikkererwten (12 uur)<\/span><\/div>\n
150<\/span> grs<\/span> ui <\/span><\/div>\n
2<\/span> <\/span> knoflookteentjes<\/span><\/div>\n
2<\/span> <\/span> takjes koriander<\/span><\/div>\n
2<\/span> <\/span> takjes peterselie <\/span><\/div>\n
1<\/span> <\/span> theelepel komijn<\/span><\/div>\n
1<\/span> <\/span> theelepel zoete paprika<\/span><\/div>\n
1<\/span> <\/span> theelepel zout<\/span><\/div>\n
1<\/span> <\/span> pakje gist<\/span><\/div>\n
Peper<\/span><\/div>\n
K\u00fcken Accessoires <\/div>\n
Mes accessoire <\/span><\/div>\n
Spatel <\/span><\/div>\n<\/div>\n

Instructies<\/h3>\n
\n
Uitwerking<\/div>\n
\n
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Om te beginnen moeten we 400 g kikkererwten hebben om minstens 12 uur te weken.<\/p>\n<\/div>\n<\/div>\n

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We monteren het mesaccessoire op onze K\u00fcken-robot.<\/p>\n<\/div>\n<\/div>\n

\n
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Voeg 200 g gedroogde kikkererwten toe (niet de geweekte).<\/p>\n<\/div>\n<\/div>\n

\n
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Hak 30 seconden op snelheid 10.<\/p>\n<\/div>\n<\/div>\n

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We controleren of het een fijne meelstructuur heeft, indien nodig herhalen we de vorige stap. Het is normaal dat u veel lawaai maakt bij het hakken van de kikkererwten. <\/p>\n<\/div>\n<\/div>\n

\n
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Doe het kikkererwtenmeel opzij in een kom.<\/p>\n<\/div>\n<\/div>\n

\n
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Voeg de geweekte kikkererwten toe, goed uitgelekt, 150 g gepelde en grof gesnipperde ui, 2 gepelde teentjes knoflook, 2 takjes koriander en 2 takjes peterselie, goed gewassen, 1 theelepel komijn, 1 theelepel zoete paprikapoeder, 1 theelepel zout en versgemalen peper naar smaak.<\/p>\n<\/div>\n<\/div>\n

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Mix gedurende 10 seconden op snelheid 6.<\/p>\n<\/div>\n<\/div>\n

\n
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Open het deksel en duw met behulp van de spatel de resten die eventueel op de wand van het glas zijn achtergebleven, naar de bodem.<\/p>\n<\/div>\n<\/div>\n

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Voeg 1 eetlepel van het kikkererwtenmeel en 1 zakje bakpoeder toe.<\/p>\n<\/div>\n<\/div>\n

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Mix gedurende 10 seconden op snelheid 6.<\/p>\n<\/div>\n<\/div>\n

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Laat het deeg een uur rusten in de koelkast. <\/p>\n<\/div>\n<\/div>\n

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We maken balletjes van het deeg, alsof we gehaktballen maken. Bestrijk ze met het kikkererwtenmeel en bak ze in een ruime hoeveelheid hete olijfolie. <\/p>\n<\/div>\n<\/div>\n

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Onze falafel is klaar om te eten, idealiter geserveerd met yoghurtsaus (zie tips).<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":7,"featured_media":2924,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[200],"class_list":["post-2923","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-entrantes-y-aperitivos"],"yoast_head":"\nFalafel - Recetas K\u00fcken<\/title>\n<meta name=\"description\" content=\"Receta de falafel. Aprende a prepararla f\u00e1cilmente y paso a paso con el robot de cocina K\u00fcken TOUCH 9000. 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