{"id":2990,"date":"2021-10-20T07:54:46","date_gmt":"2021-10-20T05:54:46","guid":{"rendered":"https:\/\/recetas.kuken.es\/?post_type=cp_recipe&p=2990"},"modified":"2023-06-30T12:29:27","modified_gmt":"2023-06-30T10:29:27","slug":"lasana","status":"publish","type":"cp_recipe","link":"https:\/\/recetas.kuken.es\/nl\/recept\/lasana\/","title":{"rendered":"Vleeslasagne"},"content":{"rendered":"

Lasagne is een van die gerechten die iedereen lekker vindt en die ook nog eens heel compleet is. U kunt het bereiden met elke vulling die u maar wilt en, hoewel het proces enigszins bewerkelijk is, doen de K\u00fcken-robot en de oven het meeste werk. <\/h2>\n

Ingredi\u00ebnten<\/h3>\n
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18<\/span> <\/span> lasagnevellen<\/span><\/div>\n
geraspte kaas om te gratineren<\/span><\/div>\n
300<\/span> grs<\/span> van gehakt kalfsvlees<\/span><\/div>\n
300<\/span> grs<\/span> van kippengehakt<\/span><\/div>\n
150<\/span> grs<\/span> ui<\/span><\/div>\n
80<\/span> grs<\/span> wortel<\/span><\/div>\n
2<\/span> <\/span> knoflookteentjes<\/span><\/div>\n
700<\/span> grs<\/span> natuurlijk geplette tomaat<\/span><\/div>\n
100<\/span> ml<\/span> van witte wijn<\/span><\/div>\n
60<\/span> ml<\/span> extra vierge olijfolie<\/span><\/div>\n
Peper<\/span><\/div>\n
Zout<\/span><\/div>\n
Oregano<\/span><\/div>\n
1<\/span> theelepel<\/span> suiker<\/span><\/div>\n
Voor de b\u00e9chamelsaus:<\/div>\n
700<\/span> ml<\/span> van volle melk<\/span><\/div>\n
75<\/span> grs<\/span> boter<\/span><\/div>\n
15<\/span> ml<\/span> olijfolie<\/span><\/div>\n
70<\/span> grs<\/span> ui<\/span><\/div>\n
70<\/span> grs<\/span> van meel<\/span><\/div>\n
Peper<\/span><\/div>\n
Zout<\/span><\/div>\n
Nootmuskaat<\/span><\/div>\n
K\u00fcken Accessoires<\/div>\n
Mes accessoire<\/span><\/div>\n
Oplosmiddel accessoire<\/span><\/div>\n
Spatel<\/span><\/div>\n<\/div>\n

Instructies<\/h3>\n
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Uitwerking<\/div>\n
\n
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Controleer eerst de instructies op de verpakking van de pasta, afhankelijk van de fabrikant en het soort pasta moet deze gekookt of geweekt worden. Volg de instructies en begin dan te koken in de keukenmachine.<\/p>\n<\/div>\n<\/div>\n

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We monteren het mesaccessoire op onze K\u00fcken-robot.<\/p>\n<\/div>\n<\/div>\n

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Voeg 150 g geschilde en grof gesneden ui toe, 80 g geschilde en dik gesneden wortel en 2 teentjes knoflook, geschild en gehalveerd. <\/p>\n<\/div>\n<\/div>\n

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Hak 6 seconden op snelheid 6.<\/p>\n<\/div>\n<\/div>\n

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Duw met behulp van de spatel de resten die eventueel aan de wand van het glas zijn blijven kleven naar de bodem.<\/p>\n<\/div>\n<\/div>\n

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We vervangen het mesaccessoire door het afzuigaccessoire.<\/p>\n<\/div>\n<\/div>\n

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Voeg 60 ml olijfolie toe.<\/p>\n<\/div>\n<\/div>\n

\n
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Bak 10 minuten op 120\u00b0C en snelheid 1.<\/p>\n<\/div>\n<\/div>\n

\n
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Voeg 300 g rundergehakt, 300 g kipgehakt en zout en peper naar smaak toe.<\/p>\n<\/div>\n<\/div>\n

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Bak 8 minuten op 120\u00b0C en snelheid 1.<\/p>\n<\/div>\n<\/div>\n

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Voeg zonder het deksel te openen via de vulopening 100ml witte wijn toe. <\/p>\n<\/div>\n<\/div>\n

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Kook gedurende 5 minuten op 120\u00b0C en snelheid 1<\/p>\n<\/div>\n<\/div>\n

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Voeg 700 g gemalen natuurtomaat toe, 1 theelepel suiker (koffiemaat) en oregano naar smaak.<\/p>\n<\/div>\n<\/div>\n

\n
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Bak 20 minuten op 120\u00b0C en snelheid 1.<\/p>\n<\/div>\n<\/div>\n

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Zet onze bolognese opzij in een aparte kom.<\/p>\n<\/div>\n<\/div>\n

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We wassen de mengkom van de keukenmachine en monteren het mes op onze K\u00fcken.<\/p>\n<\/div>\n<\/div>\n

\n
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Voeg 70 g ui toe, geschild en in middelgrote stukken.<\/p>\n<\/div>\n<\/div>\n

\n
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We hakken 20 seconden op snelheid 5. <\/p>\n<\/div>\n<\/div>\n

\n
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Verwijder het deksel en duw met de spatel eventueel achtergebleven restjes op de glazen wand. <\/p>\n<\/div>\n<\/div>\n

\n
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We vervangen het mesaccessoire door het afzuigaccessoire.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Voeg 75 g boter, 15 ml olie en een snufje zout toe<\/p>\n<\/div>\n<\/div>\n

\n
\n

Bak 6 minuten op 120\u00b0C en snelheid 1.<\/p>\n<\/div>\n<\/div>\n

\n
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Voeg 70 g meel toe, we moeten oppassen dat het niet aan de wand van het glas blijft kleven.<\/p>\n<\/div>\n<\/div>\n

\n
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Kook gedurende 3 minuten op 95\u00baC en snelheid 1.<\/p>\n<\/div>\n<\/div>\n

\n
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Voeg 700 ml melk toe, een beetje nootmuskaat en zout en peper naar smaak.<\/p>\n<\/div>\n<\/div>\n

\n
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Kook gedurende 8 minuten op 95\u00baC en snelheid 3.<\/p>\n<\/div>\n<\/div>\n

Onze b\u00e9chamelsaus is klaar.<\/div>\n
\n
\n

Vervolgens stellen we onze lasagne samen. Doe een beetje b\u00e9chamelsaus op de bodem van de bakplaat of ovenschaal, leg er de pastavellen op, dan de vulling, en zo verder, afwisselend pasta en vulling tot de lasagne klaar is. Giet en verdeel tenslotte de b\u00e9chamelsaus over de bovenkant en voeg gegratineerde kaas toe.<\/p>\n<\/div>\n<\/div>\n

\n
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Bak 10 tot 15 minuten op 200\u00baC met de grill aan.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":4,"featured_media":2991,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[197],"class_list":["post-2990","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-segundos"],"yoast_head":"\nLasa\u00f1a de carne - Recetas K\u00fcken<\/title>\n<meta name=\"description\" content=\"Receta de lasa\u00f1a uno de esos platos muy completos que suelen gustar a todos. 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