{"id":3055,"date":"2022-01-12T07:42:13","date_gmt":"2022-01-12T06:42:13","guid":{"rendered":"https:\/\/recetas.kuken.es\/?post_type=cp_recipe&p=3055"},"modified":"2023-06-30T11:22:54","modified_gmt":"2023-06-30T09:22:54","slug":"lamsrondje-gevuld-met-appel-en-sultanas","status":"publish","type":"cp_recipe","link":"https:\/\/recetas.kuken.es\/nl\/recept\/lamsrondje-gevuld-met-appel-en-sultanas\/","title":{"rendered":"Lamscarr\u00e9 gevuld met appel en sultana's"},"content":{"rendered":"

Een typisch recept voor bijeenkomsten of feesten waarbij u uw gasten kunt verrassen met een heerlijk met appel en sultanine gevuld rondje.<\/h2>\n

Ingredi\u00ebnten<\/h3>\n
\n
1<\/span> <\/span> lamsbout zonder been (ongeveer 1kg)<\/span><\/div>\n
2<\/span> <\/span> appels<\/span><\/div>\n
300<\/span> grs<\/span> lente-uitjes<\/span><\/div>\n
100<\/span> grs<\/span> pitloze sultana's<\/span><\/div>\n
40<\/span> grs<\/span> van reuzel<\/span><\/div>\n
2<\/span> <\/span> eetlepels vleesconcentraat<\/span><\/div>\n
15<\/span> ml<\/span> extra vierge olijfolie<\/span><\/div>\n
100<\/span> ml<\/span> van witte wijn<\/span><\/div>\n
1,50<\/span> l<\/span> van water<\/span><\/div>\n
Proven\u00e7aalse kruiden<\/span><\/div>\n
Peper<\/span><\/div>\n
Zout<\/span><\/div>\n
K\u00fcken Accessoires<\/div>\n
Aandrijfas<\/span><\/div>\n
Kookmand<\/span><\/div>\n
Diepe stoombak<\/span><\/div>\n<\/div>\n

Instructies<\/h3>\n
\n
Uitwerking<\/div>\n
\n
\n

Was en droog de ontbeende lamsbout grondig.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Leg een groot stuk huishoudfolie op het werkblad, verdeel het spek met een spatel over het oppervlak en verdeel er een beetje olijfolie en Proven\u00e7aalse kruiden over. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Leg de uitgebeende lamsbout bovenop de huishoudfolie, nadat je van tevoren een paar sneden hebt gemaakt om te proberen het vlees zoveel mogelijk te spreiden, omdat het daarna moet worden opgerold.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Kruid het vlees met zout en peper, voeg meer Proven\u00e7aalse kruiden toe en twee eetlepels vleesconcentraat goed verdeeld over het hele oppervlak.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Voeg 100 g sultanarozijnen toe en twee appels in niet te grote stukken, van tevoren gewassen en ontdaan van klokhuis. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Rol het vlees op met behulp van de huishoudfolie, het moet strak en goed afgesloten zijn zodat de sappen niet ontsnappen tijdens het koken.<\/p>\n<\/div>\n<\/div>\n

\n
\n

We plaatsen de aandrijfas in onze K\u00fcken robot en plaatsen de kookmand. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Voeg 1,5 liter water toe aan de mengkom van de keukenmachine en doe 300 g geschilde en hele uien in de kookmand.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Plaats de diepe stoombak bovenop de steamer, leg de vleesrol erin en doe het deksel erop.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Kook op hoge stoomstand gedurende 40 minuten.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Verwijder voorzichtig het deksel, draai de vleesrol om en plaats het deksel terug.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Kook op hoge stoomstand gedurende 20 minuten.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Leg de rol vlees zonder de vershoudfolie op een bakplaat, giet het vleessap dat op de folie is achtergebleven erover, voeg 100 ml witte wijn toe en de uien die in het mandje zijn gekookt. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Bak, de oven moet worden voorverwarmd op 200\u00baC, 20 minuten aan elke kant, totaal 40 minuten.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":4,"featured_media":3056,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[197],"class_list":["post-3055","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-segundos"],"yoast_head":"\nRedondo de cordero relleno de manzana y pasas - Recetas K\u00fcken<\/title>\n<meta name=\"description\" content=\"Una receta t\u00edpica de reuniones o celebraciones donde sorprender a tus invitados con un delicioso Redondo relleno de manzana y pasas. 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